@viky.latache: Je me pose la question tout les jours #fyp #celibataire #femme #pourtoi #solitude

Viky 🫶🏻
Viky 🫶🏻
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Region: FR
Sunday 20 September 2026 18:37:14 GMT
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arufrancesco7
arufrancesco7 :
va bene mon amore
2026-09-22 08:08:28
245
ericnicodemus1
Eric Nicodème :
tu est superb
2026-09-21 16:46:19
120
user448733258
user448733258 :
tu très jolie
2026-09-22 10:28:49
81
riket.66
riket 66 :
tu es très belle
2026-09-22 10:47:21
120
lefringer5
lefringer :
t est très belle bonne journée
2026-09-21 04:16:58
124
juanmendes3877
juanmendes3877 :
tu et très belle comme tu est belle dame gros bisous
2026-09-22 08:11:59
83
christinepimbert
christinepimbert :
tu est magnifique
2026-09-21 21:25:35
99
taz.mobidick.l.sa
taz mobidick [email protected] :
tu es si belle
2026-09-21 15:43:09
80
petitdragon07_
petitdragon07 :
go
2026-09-21 23:56:33
68
mayil146
mayil :
enchanté🥰
2026-09-21 20:39:14
93
djkradiolatina75
Djkradiolatina paris France :
yes Vicky
2026-09-21 18:17:08
65
johane.robidou
Johane Robidou :
tu très belle
2026-09-21 14:53:59
90
fabriceiazza
fabriceiazza :
salut
2026-09-22 11:04:11
73
thierrydalichon26
shanel :
tu magnifique
2026-09-22 14:04:31
68
fred.bnard
Fred Bénard :
quand tu veux
2026-09-23 01:23:59
40
cyborg3486
Eternel :
c'est que les cons qui ne changent pas, as tu reconnu quelqu'un ?
2026-09-21 17:29:43
76
dany.bove2
Dany Bove :
manifique
2026-09-21 18:36:28
98
batriceguilbert
batriceguilbert :
tu es très jolie 👍🌹
2026-09-22 16:13:18
41
fernand.peponne
Fernand peponne :
T magnifique
2026-09-21 07:32:39
124
michelmenu198
michelmenu198 :
t. belle. rousse. bisou🥰🥰
2026-09-21 14:56:26
97
petit.gros6
petit gros :
Magnifique
2026-09-21 18:10:14
88
83sy0
Richard :
tue tre belle 🌹🌹🌹🌹🌹
2026-09-21 14:25:57
102
calibra62
calibra62 :
bien-sûr
2026-09-21 14:43:22
150
perousoules
perousoules :
tue très belle 👍
2026-09-21 18:10:49
85
mystique_spiritualite
Mystique spiritualité💎 :
🥰 oui
2026-09-22 09:20:18
42
To see more videos from user @viky.latache, please go to the Tikwm homepage.

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Batching On A Budget ✨ send to someone who needs to make this! .. This is a delicious dinner recipe, its my Sausage Ragu Pappadelle.  ➡️ Also, join me on Substack (link in bio) for a free fortnightly newsletter with recipes, budgeting tips & meal planning hacks 💌 Recipe serves 4-6 Takes 1 hour Ingredients: Extra Virgin olive oil 1 onion 3 cloves garlic 1 carrot 1 large stick of celery 1.5 Tsp mixed herbs 6 pork sausages 6 beef sausages  2 tins of chopped tomatoes  1 Tsp sweet paprika 1 TBsp light soy sauce 2 TBsp tomato paste 1 beef stock cube 500ml water 150ml red wine (if you have it) Salt & pepper 300g pappardelle pasta 4 tbsp grated Parmigiano Reggiano (garnish) Method:  Finely chop the onion, carrot, celery & garlic. Cut and peel away the sausage casings. Heat the oil in a large frying pan or saucepan, add the sausagemeat, break up/crush over medium-high heat until browned. (A potato masher can help break up the meat). Remove the meat when cooked, leaving the oil and juices in the pan. Turn to low heat, add the onion, celery, carrot & garlic for 10 minutes until soft & reduced. Stir in the sausagemeat and cook for a further minute. Add the cooked tomatoes, water, stock cube, red wine, tomato paste, light soy sauce, paprika, mixed herbs and season with salt & pepper. Bring to the boil & simmer for 25-30 minutes without the lid, until thickened & reduced, stirring regularly. When there's about 10 minutes left, bring a large pan of water to the boil and cook the pappardelle for 8-10 minutes until cooked, but not too soft. Drain the pasta, reserving half a cup of pasta water & immediately add the pasta & saved pasta water to the sauce. Mix together gently. Serve up, sprinkled with Parmigiano Reggiano and enjoy!  #autumnrecipes #batchcooking #batchingonabudget
Batching On A Budget ✨ send to someone who needs to make this! .. This is a delicious dinner recipe, its my Sausage Ragu Pappadelle. ➡️ Also, join me on Substack (link in bio) for a free fortnightly newsletter with recipes, budgeting tips & meal planning hacks 💌 Recipe serves 4-6 Takes 1 hour Ingredients: Extra Virgin olive oil 1 onion 3 cloves garlic 1 carrot 1 large stick of celery 1.5 Tsp mixed herbs 6 pork sausages 6 beef sausages 2 tins of chopped tomatoes 1 Tsp sweet paprika 1 TBsp light soy sauce 2 TBsp tomato paste 1 beef stock cube 500ml water 150ml red wine (if you have it) Salt & pepper 300g pappardelle pasta 4 tbsp grated Parmigiano Reggiano (garnish) Method: Finely chop the onion, carrot, celery & garlic. Cut and peel away the sausage casings. Heat the oil in a large frying pan or saucepan, add the sausagemeat, break up/crush over medium-high heat until browned. (A potato masher can help break up the meat). Remove the meat when cooked, leaving the oil and juices in the pan. Turn to low heat, add the onion, celery, carrot & garlic for 10 minutes until soft & reduced. Stir in the sausagemeat and cook for a further minute. Add the cooked tomatoes, water, stock cube, red wine, tomato paste, light soy sauce, paprika, mixed herbs and season with salt & pepper. Bring to the boil & simmer for 25-30 minutes without the lid, until thickened & reduced, stirring regularly. When there's about 10 minutes left, bring a large pan of water to the boil and cook the pappardelle for 8-10 minutes until cooked, but not too soft. Drain the pasta, reserving half a cup of pasta water & immediately add the pasta & saved pasta water to the sauce. Mix together gently. Serve up, sprinkled with Parmigiano Reggiano and enjoy! #autumnrecipes #batchcooking #batchingonabudget

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