@allrecipes: This homemade sausage hack just blew our minds. 🤯 Nicole proves that there's more to your food processor with 16 smart food processor hacks, tips, and techniques that go beyond basic chopping. 🙌 Tap the link in the @allrecipes bio to watch the full YouTube episode. ⤴️ 🎥: Nicole #sausage #kitchenhack #foodprocessor #EasyRecipes #breakfast
Allrecipes
Region: US
Sunday 20 September 2026 19:01:00 GMT
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MJ Airball ❌ :
Is my blender a food processor? Lol kidding kinda
2026-09-20 20:14:44
8
Jimmie Lynn :
I saw you do this and we had to try it. We love our homemade sausage.
2026-09-21 00:59:35
0
Kurt’s wife 💍 :
Where are the fennel seeds???
2026-09-20 21:10:09
41
LauraJean62 :
The Spice House sells a really tasty breakfast sausage seasoning blend. I use it regularly
2026-09-20 23:03:50
20
Chupacabra :
OR just buy ground pork and add seasoning
2026-09-21 04:19:27
1
RunNL8 :
The spices is what I can’t seem to get right. I want Jimmy Deans Sage recipe.
2026-09-21 00:23:26
5
Grannybscrochet✝️🧶☕️ :
Can you use pork loin for the sausage?
2026-09-21 03:38:51
1
Iron Woode :
needs fennel seeds
2026-09-20 20:43:08
6
Susan Johnston612 :
So now I have another idea for whole pork loins on sale! 😁😁😁
2026-09-20 20:17:59
28
xx k :
it doesn't break apart?
2026-09-21 06:59:40
0
Richard :
Hear me out…. Add a little Liquid smoke
2026-09-20 21:27:00
14
Baddass brewer :
We do it with pork butt and mix our own seasonings, way cheaper because the meat is not cut, they charge more for that
2026-09-20 23:24:22
7
Trixie Delight :
what herb taste like dirt
2026-09-21 03:31:19
0
Daddy's girl :
add some sage
2026-09-21 03:43:03
0
1999MyPrince :
We make homemade deer sausage and deer jerkky every year after hunting season. This reminds me to use pork as well! Thank you ma’am. 🥰
2026-09-20 21:31:16
6
Wagner :
use pork butt way cheaper than chops
2026-09-20 21:43:56
5
Bruce Pennington :
Not enough fat to meat ratio. You would have to add olive oil when making the patties and cooking it
2026-09-21 03:31:20
0
user5205533888783 :
Homemade sausage is great! But you can skip a whole lot of steps and make just simply seasoned pork burgers. They’re delicious on the charcoal.
2026-09-21 00:39:39
0
Josh S :
My mamaw would fry up sausage balls and if there was extra she’d can it.
2026-09-20 20:39:05
2
frogeye13 :
Can you do this with ground turkey meat?
2026-09-21 01:12:03
2
Kaptain Kangaroooo :
I use Boston butt roast
2026-09-20 23:38:18
2
Mr. E 🔵 🆘🇺🇸 :
That oil was not produced by the sausage she made. I add a little bacon fat to mine to add a little moisture and flavor
2026-09-20 20:55:14
1
Rylie :
metal spatula on non-stick.... i dont trust you
2026-09-21 01:57:17
0
Nick :
Says it’s cheaper then immediately says it’s the same price (5 dollars a pound) but without any of the seasonings (which cost extra).
2026-09-21 03:31:41
2
SaamusHain🇵🇸🇺🇦🇬🇱F🧊 :
It's better with pork butt
2026-09-21 03:59:06
1
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