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@regay_bahasht512: #CapCut #مەککەی_پیرۆز🕋❤ #اللهم_صل_وسلم_على_نبينا_محمد #الحمدالله_علی_کل_حال❤ #هەولێر_سلێمانی_دهۆك_ڕانیه_کەرکوک_زاخۆ

ℬ𝒶𝒽ℴ🕋
ℬ𝒶𝒽ℴ🕋
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Sunday 20 September 2026 19:29:15 GMT
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beri.ghafur
Beri Ghafur :
امین [Hands open][Hands open] امین یااللە امین [Hands open] امین [Hands open][Hands open][Hands open][Hands open][Hands open][Hands open][Hands open][Hands open][Hands open][Hands open] امین یااللە
2026-09-21 04:52:07
0
faxraden06
فە خرە دین حاجی نە جمە دین :
ئامین یارب
2026-09-20 21:15:25
0
kameyar.pengweni
Kameyar Pengweni :
اللهم امین امین امین
2026-09-21 19:36:17
0
user3426650236081
گــوڵـــی ڕەش🖤 :
ئامین خوایە🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
2026-09-20 22:01:47
0
fatemabqasm
madena🌹 :
اللهم امین
2026-09-21 06:23:57
0
dayagian82
daya gian :
اللهم امين یارب العالمين
2026-09-20 20:02:00
0
daiky_nergz
daiky_nergz :
امین یارب
2026-09-21 04:37:05
0
harbyasurche
Harbya Surcheسوورچی ❤️💐 :
اللهم أمین یاڕەب العالمین 🤲🤲🤲
2026-09-20 21:45:23
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rayangwl3
ڕەیان🤍 :
2026-09-21 05:56:53
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galaepaez782
galaepaez🖤 :
🤲🤲🤲🤲
2026-09-21 16:04:15
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swsn_hirani
swsn hirani :
🤲🤲🤲🤲🤲🤲🤲🤲
2026-09-21 09:58:58
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adamtaqana11
adam11 :
🤲🤲🤲
2026-09-21 06:24:50
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swaila437
Swaila :
🤲🤲🤲
2026-09-21 21:06:25
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SO FUNNN YAY @EventsHSU @WE ARE HSU #epik #hardstyle #muzz #rave #fyp #xybca
SO FUNNN YAY @EventsHSU @WE ARE HSU #epik #hardstyle #muzz #rave #fyp #xybca
Đồ tết 2026, Phối Đồ Xinh. Hướng dẫn làm video AI bán hàng. #dotet2026 #phoidoxinh #tiepthilienkettikokshop #xaykenhtiktok #tiepthilienket @Thời Trang Nam Nữ @Thời Trang Nam Nữ
Đồ tết 2026, Phối Đồ Xinh. Hướng dẫn làm video AI bán hàng. #dotet2026 #phoidoxinh #tiepthilienkettikokshop #xaykenhtiktok #tiepthilienket @Thời Trang Nam Nữ @Thời Trang Nam Nữ
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
There’s something special about hearing you sing these songs back to us. No matter how many times it happens, it never gets old 💙 #MLTR #MichaelLearnsToRock #OnTour
There’s something special about hearing you sing these songs back to us. No matter how many times it happens, it never gets old 💙 #MLTR #MichaelLearnsToRock #OnTour
kalau mau beton ya modal. kalau tidak bisa syukuri yang ada tapi jangan di rusak juga
kalau mau beton ya modal. kalau tidak bisa syukuri yang ada tapi jangan di rusak juga

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