@enitan_odunayo: Tankelekan kebe awo ni mo seju 😄The soup is made using fresh ewedu seeds, which form the foundation of its unique taste and texture. Traditionally, the preparation of Tankelekan soup is part of the culinary knowledge preserved within Okun families, where mothers and older women teach younger generations the methods of preparing indigenous meals. Among the Okun people, food is not only a means of nourishment but also an important part of cultural identity, hospitality, and family bonding.

Enitan

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Sunday 20 September 2026 19:31:45 GMT