@vitorblackeu: BOSSA FOGO 🔥 PRIMEIRA BOSSA QUE FIZ NA KI-FOGO.

vitorblackeu

Open In TikTok:

Region: BR

Sunday 20 September 2026 19:33:56 GMT

1851270

260402

2583

7701

Music

Download

No Watermark .mp4 (1.58MB) Watermark .mp4 (3.81MB) Music .mp3

Comments

Nayeskp :

de quien será este dolor de cabeza????😂😂😂

2026-09-30 11:53:52

2037

Diário da Taty | vibe&rotina :

meu marido tem razão, aparece do nada

2026-09-20 23:56:11

14371

Nixelys González :

Yo vine a bailar y me voy 😂🤣

2026-09-22 12:38:30

1129

Maga :

eu já li golpe na camiseta dele 😂😂😂

2026-09-20 20:34:17

4465

Thaís silva :

Tá repreendido oxossi 😂

2026-09-20 21:57:10

527

Ivonne Errada :

I want him

2026-09-23 07:09:12

356

kevin :

Sorte de quem teve

2026-09-21 00:10:02

560

Jn :

palmeiras precisando do Paulinho e ele na escola de samba

2026-09-21 15:38:41

218

Joelma Lopez :

a camisa já vem avisando

2026-09-21 01:31:02

1089

Jaki Pontes :

meninas, é de Oxóssi... não compensa 🤣

2026-09-21 23:42:30

2455

José oporta :

yon el cuarto con mis auriculares

2026-10-10 05:48:43

106

🇧🇷Andreia Fabiana :

Começou a época da palhaçada de ficar aparecendo os vídeos desse homem lindo tudo de novo 😩

2026-09-21 00:02:35

1210

alinemoraesbserej :

Eu olhei pra camisa e vi golpe, olhei pro sorriso e tive certeza. rsrs

2026-09-20 22:10:12

2006

Pagode do Lennon Dias :

Eu peguei o Cel da minha esposa porque já faz mais 20 minutos que está tocando e nem de escola de samba ela gosta 😅

2026-09-22 22:33:18

570

🎀🧸 dedessa 🍸🪩 :

Dona Rosa Caveira é esse aqui🌹💀

2026-09-21 03:57:20

50

Beatriz :

bonito assim tinha que ser de Oxóssi [Comovente]

2026-09-20 20:41:52

105

Thainara Bedim :

🤣🤣 Eu olhando a beleza e lendo golpe na blusa .. [Olhos de coração]

2026-09-22 00:39:27

42

Gabrielle Amorim :

Eu marido tem razão, aparece do nada

2026-09-22 11:30:24

39

Rodrigo Villafuerte :

Vine a buscar a mi novia y encontré a mi compa 😳

2026-10-02 03:29:28

283

macavil :

Empieza el calor y me aparecen estos videos, gracias algoritmo

2026-09-28 17:39:10

58

Paula Thallyne 🌙🦋🌞🪐✨ :

Sempre um de Oxóssi. KKKK

2026-09-20 21:16:26

488

Luana Licatta :

Moço desculpa a ignorância de minha pergunta, mas esses gestos que você faz, tem algum significado? Ex.: dois dedos pro alto é um tipo de toque? Não sei se ficou clara minha dúvida ☺️

2026-09-21 00:18:25

6

Yesica VB :

Yo en mi cama

2026-10-05 00:24:47

132

𝖬𝖫𝖭 𝖳𝖧𝖤 𝖲𝖳𝖴𝖣𝖨𝖮 🪡 :

Ok im coming !

2026-10-01 13:03:25

267

Andreza Moura :

Só conseguir prestar atenção na energia dele, que maravilha 🔥🔥🔥

2026-09-20 21:07:07

11

To see more videos from user @vitorblackeu, please go to the Tikwm homepage.

Other Videos

No please 🙌🏻🙌🏻🙌🏻

No please 🙌🏻🙌🏻🙌🏻

#StormArena #FreeFire

#StormArena #FreeFire

#StormArena #FreeFire

#StormArena #FreeFire

Bài đăng 19 | Cùng xem lại Vân Tiêu tiên tử múa nào 🫣🫣🫣#xuhuong #mynhan3d #nuthan3d #lenxuhuong

Bài đăng 19 | Cùng xem lại Vân Tiêu tiên tử múa nào 🫣🫣🫣#xuhuong #mynhan3d #nuthan3d #lenxuhuong

Six Apps That I Use To Trade Forex 📊 #forex #hermajestytrades #trading

Six Apps That I Use To Trade Forex 📊 #forex #hermajestytrades #trading

🥭 MANGO CREPE ROLLS 🥭 Thin, buttery crepes wrapped around fluffy vanilla cream and juicy fresh mango. Soft, creamy, and bursting with tropical sweetness—every slice reveals a golden surprise! 💛 Save this recipe for your next homemade dessert day! MAKES: About 8 rolls INGREDIENTS Crepes: • 100 g all-purpose flour • 20 g granulated sugar • A pinch of salt • 2 large eggs • 250 ml milk • 20 g melted butter, cooled • ½ tsp vanilla extract • Extra butter for the pan Filling: • 240 ml cold heavy whipping cream • 25 g powdered sugar • ½ tsp vanilla extract • 2 large ripe but firm mangoes INSTRUCTIONS 1. Make the batter Whisk flour, sugar, and salt together. Add eggs, milk, melted butter, and vanilla. Whisk until smooth, strain, and let rest for 20 minutes. 2. Cook the crepes Heat an 8-inch nonstick skillet over medium-low heat and lightly butter it. Pour in about ¼ cup batter, using just enough to coat the pan thinly. Immediately swirl to spread. 3. Flip and cool Cook for 45–60 seconds, until the surface sets and the edges lift. Flip and cook for another 10–15 seconds, until cooked through. Repeat with the remaining batter, adjusting the heat as needed. Cool completely. 4. Prepare the mango Peel mangoes and cut into 8 thick batons, about 3 inches long. Pat dry with paper towels. 5. Whip the cream Beat cold heavy cream, powdered sugar, and vanilla to medium-firm peaks. Stop before the cream becomes grainy. 6. Fill and roll Place a cooled crepe smooth-side down. Spoon cream near the lower third and add one mango baton. Fold the bottom edge over the filling, fold both sides inward, and gently roll into an enclosed parcel. 7. Chill and slice Place seam-side down, cover, and refrigerate for 30–60 minutes. Slice with a sharp knife and serve chilled. TIPS • Cool crepes completely before adding cream. • Avoid overfilling so the rolls close neatly. • Yield depends on crepe size and thickness. • Keep refrigerated. Best enjoyed the same day; eat within 24 hours. #MangoCrepeRolls #MangoDessert #CrepeRolls #MangoLovers #HomemadeCrepes

🥭 MANGO CREPE ROLLS 🥭 Thin, buttery crepes wrapped around fluffy vanilla cream and juicy fresh mango. Soft, creamy, and bursting with tropical sweetness—every slice reveals a golden surprise! 💛 Save this recipe for your next homemade dessert day! MAKES: About 8 rolls INGREDIENTS Crepes: • 100 g all-purpose flour • 20 g granulated sugar • A pinch of salt • 2 large eggs • 250 ml milk • 20 g melted butter, cooled • ½ tsp vanilla extract • Extra butter for the pan Filling: • 240 ml cold heavy whipping cream • 25 g powdered sugar • ½ tsp vanilla extract • 2 large ripe but firm mangoes INSTRUCTIONS 1. Make the batter Whisk flour, sugar, and salt together. Add eggs, milk, melted butter, and vanilla. Whisk until smooth, strain, and let rest for 20 minutes. 2. Cook the crepes Heat an 8-inch nonstick skillet over medium-low heat and lightly butter it. Pour in about ¼ cup batter, using just enough to coat the pan thinly. Immediately swirl to spread. 3. Flip and cool Cook for 45–60 seconds, until the surface sets and the edges lift. Flip and cook for another 10–15 seconds, until cooked through. Repeat with the remaining batter, adjusting the heat as needed. Cool completely. 4. Prepare the mango Peel mangoes and cut into 8 thick batons, about 3 inches long. Pat dry with paper towels. 5. Whip the cream Beat cold heavy cream, powdered sugar, and vanilla to medium-firm peaks. Stop before the cream becomes grainy. 6. Fill and roll Place a cooled crepe smooth-side down. Spoon cream near the lower third and add one mango baton. Fold the bottom edge over the filling, fold both sides inward, and gently roll into an enclosed parcel. 7. Chill and slice Place seam-side down, cover, and refrigerate for 30–60 minutes. Slice with a sharp knife and serve chilled. TIPS • Cool crepes completely before adding cream. • Avoid overfilling so the rolls close neatly. • Yield depends on crepe size and thickness. • Keep refrigerated. Best enjoyed the same day; eat within 24 hours. #MangoCrepeRolls #MangoDessert #CrepeRolls #MangoLovers #HomemadeCrepes

About

Robot
API

Legal

Privacy Policy