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@soltanikdental: This is a 1/3 of a blueberry 🫐 mold mix impression tutorial sounds …. Do you use Alginate for temps? Here come the sounds ! #tiktokviral #mold #fyp #blueberry #dentist

Soltanik Dental
Soltanik Dental
Open In TikTok:
Region: US
Sunday 20 September 2026 19:56:21 GMT
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17395
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Music

Download

No Watermark .mp4 (9.15MB) No Watermark(HD) .mp4 (9.19MB) Watermark .mp4 (8.5MB) Music .mp3

Comments

naamsss5
naamsss5 :
I’ve never had that much time to mix alginate
2026-10-11 08:02:38
54
farman_khan935
🩺ڈاکٹر فرمان🩺 :
Double sided tray🤔 does it record upper and lower both jaw in single impression?
2026-09-21 18:16:22
130
dosshalimawwww
dos.https :
what kind of tray is that
2026-09-21 10:19:49
118
spaziodental26
Spazio Dental 🪥 :
Cuánta agua se pierde por no usar la taza y vaso medidor 🙈
2026-09-21 20:52:15
787
doreen.stapelfeld7
Doreen Stapelfeldt :
This feeling 🤢
2026-09-25 14:40:07
20
davemondero07
Adobong sitaw :
i think it can't properly record the vestibules and frenum
2026-09-22 11:36:12
9
sofiaguillen4445
maya :
todo bien solo no tires agua así
2026-10-13 07:41:52
1
angycardona475
✝️🌴angycardona💞🐼 :
Eso sabe tan orribleeeee
2026-10-13 15:43:12
1
hannah101422
han :
never seen blue bite in powder 🫪
2026-09-25 01:38:11
6
user54815109138081
مي شاهين :
مافي طريقه الطف مرة تتطفش
2026-10-03 17:25:21
16
mane_slp
Mane :
use sus medidas doc, cuidemos el medio ambiente 🙏🏻
2026-09-27 04:01:23
85
zessin86
zessin :
ich bin so froh dass wir diese Abdrücke nicht mehr machen müssen. 😁
2026-10-07 17:02:59
8
akilanara0
Akila Nara :
Dónde estuvo esa cucharilla durante mi etapa estudiantil :”c
2026-09-22 00:59:37
50
maximo_calatayud
Máximo ༒︎ :
ya qué sabe 🤔?
2026-10-10 00:10:18
1
manillaerbes
manillaerbes :
y por qué no medir el polvo y el agua, todos los materiales dicen cuántos mililitros lleva
2026-09-24 06:15:09
22
maribel.villalobo42
Jonathan :
un día me hecharon de eso y supo bien rica y bien fría
2026-10-07 00:38:56
9
glionella
Nella :
Batallo sacando una impresión, no me puedo imaginar haciendo dos al mismo tiempo JAJA
2026-10-02 18:52:20
18
beluok129
Belu ✨ :
Esto es para definir el tipo de mordida?
2026-09-21 13:16:13
185
karolina.schneide17
Karo_sms0 clokedd🤏 🤏 :
Ich bin froh das ich ein Scanner habe und diese Komische sache
2026-10-08 13:50:39
2
belis_fdgvn
Belis_fdgvn :
alguien me explica para que es esque ami mi lo isieron y ni se para que es
2026-10-14 02:24:17
1
lucy_mushy
LucyM.M :
y cómo corre el modelo con yeso? primero un lado y luego el otro o cómo?
2026-09-26 03:03:54
2
.702600
Queen Never Cry🪼🥛 :
لا لا تسرف بالماء لو كنت على نهر جاريي
2026-10-11 19:29:56
1
annika507
the Darklight Girl :
zeig Mal lieber die Inhaltsstoffe die in dem Pulver enthalten sind, die sich nach und nach abbauen und sich in unserem Körper anreichern
2026-09-21 11:51:22
2
ippocampe
Corinne :
pourquoi il mettent autant de pâte dessus à gerbé ce truc
2026-09-24 21:55:45
0
highman_143
Hiilwalal :
how is correct imperssion when the patient have anterior open bite and uses this try
2026-10-08 09:20:15
1
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Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly Korean-inspired rice plates: gochujang-marinated boneless chicken thighs air-fried and served over jasmine rice with a crisp sesame-vinegar cabbage slaw and optional kimchi for fermentation and extra tang. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 thighs) - 2 tbsp gochujang - 1 tbsp low-sodium soy sauce - 1 tbsp rice vinegar - 1 tbsp honey or brown sugar - 2 cloves garlic, minced (about 1 tsp) - 1 tsp sesame oil - 1/2 tsp ground black pepper - 1/2 tsp kosher salt - 1 tbsp neutral oil (for air-fryer basket, optional) - 1 cup uncooked jasmine rice (yields about 2.5 cups cooked) - 1/2 small head green cabbage, shredded (about 4 cups) - 2 tbsp rice vinegar (for slaw) - 1 tsp low-sodium soy sauce (for slaw) - 1 tsp sesame oil (for slaw) - 1 tsp honey or sugar (for slaw) - 1 green onion, thinly sliced - 1 tbsp toasted sesame seeds - Optional: 1/4 cup quick cucumber kimchi or store-bought kimchi (fermented food) - Cooking spray or extra oil as needed Instructions: 1. Mix gochujang, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, minced garlic, 1 tsp sesame oil, black pepper, and 1/2 tsp salt in a bowl to make the marinade 2. Place chicken thighs in the marinade, coat thoroughly, and let sit at room temperature for 10 minutes (or refrigerate up to 2 hours for meal prep) ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#fyp
#fyp


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