@11__mk11: نصائح إلى كل قلب يبحث عن النور والطمأنينة في زمن كثرت فيه الملهيات.. هذه خطوات عملية تعينك نصائح إلى كل قلب يبحث عن النور والطمأنينة في زمن كثرت فيه الملهيات.. هذه خطوات عملية تعينك بإذن الله على التمسك بدينك والقرب من ربك أولاً: قوي علاقتك بالله لأنها الأساس الذي يبنى عليه كل شيء: صلاتك أولاً : حافظ عليها في وقتها بخشوع وطمأنينة، فهي صلتك المباشرة مع خالقك. سلاح الدعاء: تحدث مع الله، اطلب منه الثبات والعون، وأكثر من دعاء: يا مقلب القلوب ثبت قلبي على دينك". الذكر حصنك اجعل لسانك رطبا بذكر الله تسبيح، استغفار، صل الله صلاة على النبي ) ، فالذكر يطرد الغفلة وينير القلب. الصحبة الصالحة: أحط نفسك بمن يذكرونك بالله ويعينونك على الخير. ثانيا: اجعل القرآن رفيق دربك لا تهجره: خصص وردًا يوميًا للقراءة، ولو صفحة واحدة. المهم الاستمرارية. ابدأ بالحفظ: لا تؤجل ابدأ ولو بآية واحدة كل يوم. القليل الدائم خير من الكثير المنقطع. افهم وتدبّر: اقرأ تفسير ما تقرأه ، وتحفظه، فالفهم يورث العمل ويزيد الإيمان. استمع إليه: اجعل القرآن رفيقك في سيارتك وسماعاتك، فسماع القرآن يرقق القلب ويساعد على الحفظ.

أبًــوٌ بًـگــر
أبًــوٌ بًـگــر
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Region: TR
Sunday 20 September 2026 20:04:33 GMT
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qu6ra2n
على خطى السلف :
الحمد لله ، اعاننا الله واياكم على طاعتة، غفر الله لنا ولكم، جعلنا واياكم من اهل الجنة
2026-09-21 04:39:04
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rakan__666
...؟ :
غفر الله لنا ولكم
2026-09-20 20:07:36
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BREAD FILLED WITH BEEF AND CHEESE #food #Recipe #beef #cheese #tasty #bread #iftar #Ramadan #fy #foryou #foryoupage #fyp DOUGH 450 g flour (all-purpose flour) 7 g instant yeast (1 tablespoon) 8 g salt (1⅙ teaspoons) 30 ml sunflower oil 12 g honey 220 ml water (lukewarm) BEEF MIXTURE 25 ml olive oil 500 g ground beef 5 g salt (⅚ teaspoon) 5 g ras el hanout (1⅔ teaspoons) 3 g cumin powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 125 g yellow onion (1 yellow onion) 50 g carrot (½ carrot) 75 g red bell pepper (½ red bell pepper) 150 g zucchini (⅓ zucchini) 50 g green olives 100 g grated mozzarella SERVE WITH cheese, sliced grated mozzarella EXTRA milk TOPPING 40 g Parmesan cheese 0.5 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 1 g black pepper (⅓ teaspoon) 2 g onion powder (⅔ teaspoon) Instructions: Place the flour and yeast in a bowl and mix well. Add the salt, sunflower oil, honey, and lukewarm water. Knead for 10-12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beed, salt, ras el hanout, cumin powder, cayenne powder, onion powder, and garlic powder. Cook for 4 minutes. Add the finely chopped onion, chopped carrot, zucchini, bell pepper, and sliced olives. Cook for another 5 minutes. Remove the pan from the heat and add the grated mozzarella. Mix well and let cool. In a bowl, mix the Parmesan cheese, dried parsley, cayenne powder, black pepper, and onion powder. Set aside. Deflate the dough and divide it into 9 equal pieces of about 80 g. Shape into balls. Roll out one ball on a floured surface into a square of 15 cm. Place a slice of young cheese on top, followed by 100 g of the meat mixture and some grated mozzarella. Fold the top of the dough over the filling, fold the bottom up, and then fold the sides inward. Flip the package over. Brush with milk and dip one side into the cheese mixture for a crispy exterior. Place on a baking sheet that’s lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Bake the buns in a preheated oven at 200°C for 12-18 minutes until golden brown.
BREAD FILLED WITH BEEF AND CHEESE #food #Recipe #beef #cheese #tasty #bread #iftar #Ramadan #fy #foryou #foryoupage #fyp DOUGH 450 g flour (all-purpose flour) 7 g instant yeast (1 tablespoon) 8 g salt (1⅙ teaspoons) 30 ml sunflower oil 12 g honey 220 ml water (lukewarm) BEEF MIXTURE 25 ml olive oil 500 g ground beef 5 g salt (⅚ teaspoon) 5 g ras el hanout (1⅔ teaspoons) 3 g cumin powder (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 125 g yellow onion (1 yellow onion) 50 g carrot (½ carrot) 75 g red bell pepper (½ red bell pepper) 150 g zucchini (⅓ zucchini) 50 g green olives 100 g grated mozzarella SERVE WITH cheese, sliced grated mozzarella EXTRA milk TOPPING 40 g Parmesan cheese 0.5 g dried parsley 2 g cayenne pepper (⅔ teaspoon) 1 g black pepper (⅓ teaspoon) 2 g onion powder (⅔ teaspoon) Instructions: Place the flour and yeast in a bowl and mix well. Add the salt, sunflower oil, honey, and lukewarm water. Knead for 10-12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the ground beed, salt, ras el hanout, cumin powder, cayenne powder, onion powder, and garlic powder. Cook for 4 minutes. Add the finely chopped onion, chopped carrot, zucchini, bell pepper, and sliced olives. Cook for another 5 minutes. Remove the pan from the heat and add the grated mozzarella. Mix well and let cool. In a bowl, mix the Parmesan cheese, dried parsley, cayenne powder, black pepper, and onion powder. Set aside. Deflate the dough and divide it into 9 equal pieces of about 80 g. Shape into balls. Roll out one ball on a floured surface into a square of 15 cm. Place a slice of young cheese on top, followed by 100 g of the meat mixture and some grated mozzarella. Fold the top of the dough over the filling, fold the bottom up, and then fold the sides inward. Flip the package over. Brush with milk and dip one side into the cheese mixture for a crispy exterior. Place on a baking sheet that’s lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Bake the buns in a preheated oven at 200°C for 12-18 minutes until golden brown.

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