@hannahharvestinghealth: Soft Cinnamon Roll Pumpkin Cookies! i n g r e d i e n t s- 1 cup all-purpose flour {I used @Bob’s Red Mill gluten-free} 1 tsp. baking powder 1/2 tsp. salt 1 cup granulated sugar 1/4 cup pumpkin purée 1/3 cup oil 1 tsp. vanilla extract 1 egg c i n n a m o n s w i r l- 2 tsp. cinnamon 1/2 cup granulated sugar 3-4 tsp. milk d i r e c t i o n s- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the granulated sugar, oil, pumpkin purée, vanilla extract, and egg. 3. Add in the flour, baking powder, and salt to the wet ingredients & stir until combined. 4. Let the dough chill in the fridge for 15 minutes. 5. Scoop the dough onto the prepared baking sheet {I made 10 large cookies}, add the cinnamon swirl {I mixed the ingredients together and used a plastic bag with the corner tip cut off}, and bake for 12 minutes. 6. Let them slightly cool before adding icing {powdered sugar mixed with water.} Enjoy! #pumpkincookies #cinnamonrollcookies #fallrecipes #pumpkinrecipes #pumpkin

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Sunday 20 September 2026 20:27:31 GMT