@adamsamir776: ميدان سرور موقف راس البر المطري #fyp #الشعب_الصيني_ماله_حل😂😂 #ثانويه_عامه

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Sunday 20 September 2026 20:33:28 GMT

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✨Ñø9Ŗ/نور✨ :

دا المطريي

2026-09-21 18:05:32

16

𝓗𝓮𝓴𝓪𝔂𝓪 ღ :

ده العنانية والشعرا موقف راس البر قدام مدرسة مشرفة

2026-09-22 12:51:29

28

TeTo🤪 :

ده موقف الانانيه والشعاره

2026-09-21 00:51:53

20

✨🥀Loly 🥀✨ :

لا هما اكيد بيوزعو حاجه 😂

2026-09-21 08:39:55

12

elasss❕️🔥 :

يسطا انا بقف اتفرج بلاقي الركاب بيتفرجوا ع اللي يخش العربيه هيخشو الجنه ولا لسه😂

2026-09-22 13:09:53

2

إسلُِآمڪوُ 🐬 :

راس البر اى بس 😅😅😅😅

2026-09-21 16:17:35

2

𝑺𝑨𝑳𝑴𝑨 𝑯𝑨𝑴𝒁𝑨𝑾𝒀 😉🩵 :

بيصعبوا عليا والله 😂

2026-09-20 21:38:16

5

احمد بدوي 🖤⚔️ :

راس البر ورا الجامع النحيه التانيه

2026-09-23 10:47:34

1

Samah ashraf :

انا قاعدة ادور عليا وسط الزحمة مش لقياني ✨

2026-09-23 19:42:40

4

🤴ﻣﺣmﺩالسيد🤴 :

الحمدلله عندنا موقف السنانيه سيتي😂

2026-09-23 14:13:22

1

❤️ام هاندا ❤️ :

دا العنانيه علي شعرا علي العزبه

2026-09-20 23:27:06

9

"𝒔𝒉𝒐𝒔𝒉𝒐❣️ :

بفطس وربناا فين وفين لما الاقي عربيه 🙂

2026-09-22 17:49:34

2

? :

موقف العنانية ده تنفس صناعي

2026-09-22 23:50:12

1

Alaa atia😍👑🌸 :

علي فكره ديه مش موقف راس البره قبله بشويه

2026-09-21 12:43:21

6

mazen_🤴🏻مازن :

انا من المشرفه

2026-09-21 12:38:37

1

👑 سُــوسُــو :

2026-09-21 17:40:52

3

Emam :

2026-09-21 17:31:04

4

MARIAM :

بس دا مش موقف راس البر اصلا

2026-09-22 20:00:11

2

D🌼 :

راس البر اي دول عنانيه وعذبه

2026-09-22 19:28:49

3

🤪MAB⭐ROUK🤪 :

ده للاسف مش موقف رأس البر ده موقف العنانيه😁

2026-09-23 12:40:14

1

شوشو💔✈️ :

دمياط دي

2026-09-21 12:19:37

1

نــــور'🧸 :

ده موقف الشعرا والعنانيه والعزبه 🙂🙂

2026-09-21 19:26:55

3

Gomaa Medany :

موقف العنانيه والعزبه والله مسخره

2026-09-22 10:32:02

1

أم ﻜــــــوﻜـــــــي👑👑 :

دا العنانيه

2026-09-21 16:34:42

4

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Other Videos

Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

Chicken & Mashed Potatoes with Side Salad🥘🥔🥗 Mashed Potatoes: -4 to 5 potatoes -3 tbsp butter (44g) -1/2 cup cooking cream -salt to taste -black pepper (as much as you like) -1 sprig of rosemary -1 garlic clove Tabbouleh: -1 bunch parsley (chopped) -5 green onions -1 tomato -1 tbsp mint leaves (chopped) -2 tbsp bulgur -juice of 1/2 lemon -olive oil Chicken: -olive oil (for cooking) -4 chicken breast -2 tsp garlic powder -2 tsp onion powder -1 tsp smoked paprika -1/2 tsp salt -1/2 tsp black pepper -1 tsp dried oregano Sauce: -1 red onion (finely chopped) -2 garlic cloves (minced) -3/4 cup chicken stock -1/2 cup + 1 tbsp cooking cream -1/2 tsp d oregano -Wash, peel and cut potatoes into even cubes. Transfer into a pot along with water and salt. Boil for 20 minutes on high-heat or until fork tender. -Stain potatoes and let it cool for 5 minutes. Mash potatoes. -In a saucepan, add butter, cooking cream, rosemary, salt, black pepper and garlic clove. Let it cook on low-heat until butter is fully melted. -Pour cream sauce on the potatoes through a strainer. Mix well until combined. -For Tabbouleh. In a bowl, add chopped parsley, chopped tomatoes, chopped mint leaves, chopped green onion and bulgur. Drizzle olive oil and squeeze fresh lemon juice. Mix until combined. -Marinate chicken breast with garlic powder, onion powder, smoked paprika, salt, black pepper and dried oregano. Marinate for 15-20 minutes or use immediately. -In a hot pan, drizzle olive oil, cook chicken on low or medium heat until golden and fully cooked. -Take chicken off the pan. In the same pan, add onion and garlic. Cook for 3-4 minutes. Add chicken stock, cooking cream and dried oregano. Stir until sauce thickens -Plate everything together and enjoy :) #fyp #FoodTok #dinner

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