@sergey3402: #рек #реки #врек #вреки #врекомендации #хочуврекомендации #рекомендации #любовь❤ #💞💞💞 #💋

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Sunday 20 September 2026 20:33:44 GMT

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user5707406281188светлана :

с добрым здоровым утром полным новшиств чудес и волшебства дорогой пусть все будет хорошо огромного счастья благодати с праздником осеннего равнодействия солнышко самого отличного денечка теплоты уюта тишины спокойствия любви в сердечке твоем👌👌👌👌👌👍👍👍❤️🕊🙋‍♀️

2026-09-21 03:15:50

2

Світлана Житнікова :

благодарю за дружбу

2026-09-21 07:18:28

0

Таня,Таня. :

доброго ранку

2026-09-21 06:34:31

0

Галя :

Сіроженька дякую пісня клас і відео суперове

2026-09-21 08:31:00

0

valentina,koseleva :

спасибо

2026-09-21 09:51:23

0

LINA 🎼 :

Доброе утро! Наилучшего понедельника🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍂🍁🍁

2026-09-21 04:34:04

0

Вера Васильева :

Желаю прекрасной золотой осени! Пусть каждый день приносит вдохновение, яркие краски и добрые улыбки. 😊😊🍁🍁

2026-09-21 12:03:37

0

♉🐍💖 EVGENIYA💖🐍♉ :

Доброе утречко ☕👋🤗

2026-09-21 03:48:24

0

Татьяна :

💋💋💋

2026-09-20 20:37:56

1

Ольга :

Доброго утра, Сережа!!! Благодарю за пожелания!!! Тебе тоже хорошего настроения и удачного дня!!!!Пусть у тебя всё будет хорошо!!!!Всех благ тебе!!!!👍👍👍👍👍😄😄😄😄😄

2026-09-21 07:43:10

0

elenaponedelnikova :

С добрым утречко Дружок Спасибо за прекрасный ролик Всего ТЕБЕ хорошего 🥰

2026-09-21 04:03:49

0

ЛЮБАША :

ДОБРОЕ УТРО САМОМУ ПОЗИТИВНОМУ БЛОГЕРУ👍❣️❣️❣️УДАЧНОГО ПОНЕДЕЛЬНИКА СЕРЕЖА 🙏✨😂💥🙏❣️

2026-09-21 05:04:25

0

Галина :

Спасибо Сереж за дружбу И я тебя приветствую

2026-09-20 21:35:51

0

Нина Федорова :

Доброе утро! 🥰🥰🥰

2026-09-21 03:40:17

0

#обменчувствами :

2026-09-21 08:03:36

0

💎𝑴𝒊𝒍𝒌𝒚𝒘𝒂𝒚💎 :

2026-09-20 20:38:15

0

Світлана Житнікова :

2026-09-21 07:17:15

0

Світлана Житнікова :

сдобрим утром🥰🥰🥰

2026-09-21 07:16:57

0

Nadya19560307 :

Доброе-доброе утречко

2026-09-21 02:35:47

1

taniya :

Доброе утречко, всего тебе самого хорошего.

2026-09-21 01:51:35

0

галина :

Сергей доброе утро благодарю

2026-09-21 03:32:29

1

надежда :

С добрым осенним утром ! Хорошего тебе в этот день настроения ! 🥰🥰🥰

2026-09-21 20:22:46

0

Ⓘⓝⓓⓘⓡⓐ ❤️🥀🥀🥀 :

2026-09-21 01:57:53

0

Анна :

Доброе. Утро да. Пришла. С Пробежки..решила. Пробежаться. Постронички. Благодарю тебя за душевную пожелания. Ты. СУПЕР. УМНИЧКА ПРЕКРАСНО ПОЛУЧИЛОСЬ. ХОРОШЕГО НАСТРОЕНИЯ НА ВЕСЬ ДЕНЬ. ХРАНИ ТЕБЯ ГОСПОДЬ 🥰🥰🥰🥰🥰🥰

2026-09-21 03:06:18

0

user4227811262005 :

какой Ти залатой но ни фалш оригиналь супер видео 🔥🔥🔥🔥

2026-09-20 20:42:53

0

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Other Videos

Spider man 2002 |clips in my tgc in bio| #spiderman #tobeymaguire #fyp #edit #viral ib:@lipton9717

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This is our butternut squash, leek and gruyere pie, topped with cheesy mashed potato and guaranteed to be a repeat dinner in your house. Serves 4 Takes about an hour (most is oven time) 1/2 large butternut squash (about 700g for a seasonal squash - see notes) 1 large leek, sliced 4 garlic cloves, chopped 60g butter 2 tbsp plain flour 400ml milk for the filling + more for mash 3 large handfuls of spinach 100g gruyere cheese + more to grate on top (or a very mature cheddar) 1 tsp English mustard 2 sprigs of rosemary (optional) Salt Pepper Olive oil 750g potatoes, peeled and halved 1. Heat the oven to 200c. Peel the butternut squash and chop into small cubes. Roast with a drizzle of olive oil and a sprig of rosemary for about 30 mins until softened with a little colour. 2. Meanwhile, make the mash. Boil the peeled and halved potatoes for 15-20 minutes, until totally soft. Mash together and add 40g butter and add milk bit by bit until desired consistency. Season very well. 3. Fry the leeks in a drizzle of oil in a frying pan over medium heat until softened. Add the garlic. Then add in 20g of butter and melt down. Once melted, add the flour and mix for a few minutes then add the milk bit by bit to create a sauce. Add a tsp of mustard, a good seasoning of salt and pepper and then add the spinach here. 4. Keep the oven at 200c. Once the squash is roasted, Add the gruyere and mix together, along with 1 sprig of chopped rosemary. Place into a pie dish, top with mash and more gruyere. Bake for 20-30 minutes until the top is golden. Notes If you are using a seasonal squash, they sometimes have really thick skin. In which case, peeling is tricky. Instead, slice the squash into wedges, place on a tray and into a 200c oven, drizzled lightly with oil, salt and 1 sprig of rosemary. Roast until tender, around 30 minutes. Then when ready to add to the filling, let it cool slightly then scoop it out of the skins (we find this easier than peeling a squash when raw). Add to the leeks in small pieces. Then continue on.

This is our butternut squash, leek and gruyere pie, topped with cheesy mashed potato and guaranteed to be a repeat dinner in your house. Serves 4 Takes about an hour (most is oven time) 1/2 large butternut squash (about 700g for a seasonal squash - see notes) 1 large leek, sliced 4 garlic cloves, chopped 60g butter 2 tbsp plain flour 400ml milk for the filling + more for mash 3 large handfuls of spinach 100g gruyere cheese + more to grate on top (or a very mature cheddar) 1 tsp English mustard 2 sprigs of rosemary (optional) Salt Pepper Olive oil 750g potatoes, peeled and halved 1. Heat the oven to 200c. Peel the butternut squash and chop into small cubes. Roast with a drizzle of olive oil and a sprig of rosemary for about 30 mins until softened with a little colour. 2. Meanwhile, make the mash. Boil the peeled and halved potatoes for 15-20 minutes, until totally soft. Mash together and add 40g butter and add milk bit by bit until desired consistency. Season very well. 3. Fry the leeks in a drizzle of oil in a frying pan over medium heat until softened. Add the garlic. Then add in 20g of butter and melt down. Once melted, add the flour and mix for a few minutes then add the milk bit by bit to create a sauce. Add a tsp of mustard, a good seasoning of salt and pepper and then add the spinach here. 4. Keep the oven at 200c. Once the squash is roasted, Add the gruyere and mix together, along with 1 sprig of chopped rosemary. Place into a pie dish, top with mash and more gruyere. Bake for 20-30 minutes until the top is golden. Notes If you are using a seasonal squash, they sometimes have really thick skin. In which case, peeling is tricky. Instead, slice the squash into wedges, place on a tray and into a 200c oven, drizzled lightly with oil, salt and 1 sprig of rosemary. Roast until tender, around 30 minutes. Then when ready to add to the filling, let it cool slightly then scoop it out of the skins (we find this easier than peeling a squash when raw). Add to the leeks in small pieces. Then continue on.

#spotlightfinds #usa #fashion #OOTD #plussize

#spotlightfinds #usa #fashion #OOTD #plussize

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يمكن دعوة يتيم تغير حياتك كفالة يتيم📎 الرابط في البايو(تبرع حتى لو بريال.) 🤍🪶 #اذكار_الصباح #اذكار #دعاء #دعاء_يريح_القلوب #الصباح

يمكن دعوة يتيم تغير حياتك كفالة يتيم📎 الرابط في البايو(تبرع حتى لو بريال.) 🤍🪶 #اذكار_الصباح #اذكار #دعاء #دعاء_يريح_القلوب #الصباح

اللهم في صباح يوم الثلاثاء 🕊️#دعاء_يوم_الثلاثاء #القران_الكريم_اكسبلوور

اللهم في صباح يوم الثلاثاء 🕊️#دعاء_يوم_الثلاثاء #القران_الكريم_اكسبلوور

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