@yoshieyager1: Tuna mayo chilli crunch Onigiri makes you want to dance #onigiri @eat.mila

Victoria :

Please teach us how to make the rice 😭

Sam :

What brand tuna is that!

Brittany :

It never occurred to me that you could mix it directly in the can

taydnly :

💀 why I have I never thought about mixing in the can..

Estefania :

Can you show how you cool the rice? Tx!!

Bridgette :

Did you put the entire can of tuna in?

@_patricialpanka :

Probably a stupid question, but what was the ingredient after the mayo please?

brendiizzle :

Girlllll when I did mine, the seaweed paper just crumbled up!! I wasn’t able to wrap it!? Any tips for me? pleaseee 🙏🏼

nevermind :

Not even use one dish 😂😂

lilmichi23 :

Hey I’m pregnant and now I want this lol

ko :

What brand tuna?

Kira :

how much rice do you use usually? i feel like mine are always so small

Lluvia Rodarte :

Omg you just gave a new idea on how to eat my tuna, thanks!!

Kara Merowit :

Genius

Zoey(MyCatsName) :

Bomb

Hu Lee :

Recipe

Finamoa :

Looks

carinett :

Bonjour c'est quoi comme riz ?

salliegraham05 :

Mind blown

GucciRose 💋 :

And used minimal dish. I’m so impressed right now lol

jay :

this but with double hot pepper Gochu Chamchi tuna.

Sol₍ᐢ. .ᐢ₎ :

I should eat tuna now

user4767125175695 :

Oh my gawwwwwd

ddowlutwallingmail.com1 :

user3028530351932 :

Who made the tuna fish in the can when you start adding ingredients like the mayo and onion all of that activates the metal stop mixing it up in the can it’s fine by itself but when you do salt and pepper and mayo and all your ingredients, the toxins in the metal start activating