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@police.cam.usa: The Shocking Meltdown After a Woman's Arrest #cops #bodycam #police #copsusa🚔🇺🇸 #fyp

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Sunday 20 September 2026 20:42:11 GMT
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Potato Nuggets Ingredients 300 g potatoes, peeled and cubed 2 slices white bread, crusts removed 60 g cornstarch 1 tsp garlic powder 1 tsp smoked or regular paprika 1 tsp Italian herbs 1 tsp salt ½ tsp black pepper 1 tsp crushed red pepper flakes Water, as needed Oil, for frying Instructions Cook the potato cubes in boiling water until soft, about 12–15 minutes. Drain thoroughly and mash into a lump-free mixture. Quickly dip the bread slices in water, remove them immediately, and press firmly to get rid of excess moisture. Tear into small pieces. Add the bread to the warm mashed potatoes. Mix in the cornstarch, garlic powder, paprika, Italian herbs, salt, pepper, and chili flakes. Knead until everything comes together into a soft, workable dough. Divide the mixture into small portions and roll each one into a bite-sized nugget. Press each nugget lightly with a fork to give it a ridged surface. Heat the oil to 340–350°F (170–175°C). Fry the potato bites in small batches for 4–5 minutes, turning as needed, until crisp and golden. Transfer to a paper towel-lined plate and let the excess oil drain. Serve immediately with sweet chili sauce, garlic mayo, or your favorite dip. #EasyRecipes #asmrfood #potatonugetts #potato #nuggets
Potato Nuggets Ingredients 300 g potatoes, peeled and cubed 2 slices white bread, crusts removed 60 g cornstarch 1 tsp garlic powder 1 tsp smoked or regular paprika 1 tsp Italian herbs 1 tsp salt ½ tsp black pepper 1 tsp crushed red pepper flakes Water, as needed Oil, for frying Instructions Cook the potato cubes in boiling water until soft, about 12–15 minutes. Drain thoroughly and mash into a lump-free mixture. Quickly dip the bread slices in water, remove them immediately, and press firmly to get rid of excess moisture. Tear into small pieces. Add the bread to the warm mashed potatoes. Mix in the cornstarch, garlic powder, paprika, Italian herbs, salt, pepper, and chili flakes. Knead until everything comes together into a soft, workable dough. Divide the mixture into small portions and roll each one into a bite-sized nugget. Press each nugget lightly with a fork to give it a ridged surface. Heat the oil to 340–350°F (170–175°C). Fry the potato bites in small batches for 4–5 minutes, turning as needed, until crisp and golden. Transfer to a paper towel-lined plate and let the excess oil drain. Serve immediately with sweet chili sauce, garlic mayo, or your favorite dip. #EasyRecipes #asmrfood #potatonugetts #potato #nuggets


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