@alilo.guapo: #حب #العرض #Love

Alilo guapo

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Region: DZ

Sunday 20 September 2026 21:02:02 GMT

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Comments

kæmilyaa ✨caremal ❤ :

دورت علينا ؟؟؟؟

2026-09-20 21:43:25

146

maryam ❤️ :

tahya 3ourd 😂😂❤️

2026-09-20 21:10:13

21

kami yy. :

انا ماكلة فدوارة تحسب متبغيش تهود لترمة ياازمر

2026-09-20 22:59:48

27

N :

القدوة تاعي فالثبات على المبدأ [Larmes de joie]

2026-09-20 22:53:15

43

𝐀𝐦𝐞𝐥𝐢𝐚💸𝐉𝐚𝐠𝐮𝐚𝐫🐆 :

وليت لينا خاطر راهي داخلة شتا

2026-09-20 23:12:30

24

حياتي من بعدك ظلمه :

طلعتلنا المورال 😅

2026-09-20 21:42:48

20

Ichraklyndoud bechbech :

تحيا عرض

2026-09-20 21:22:01

10

🇨🇦𝓐𝓶𝓮𝓵🇩🇿 :

واش نلبسو يجي علينا

2026-09-20 22:06:20

11

Lily :

ههههههههههااااااااااااا هنا زدت حبييييييييييتك كثر و كثر

2026-09-20 21:47:16

31

_Ranya👑🩷_ :

Rgagat rwaho samoni hchahalna alilo di lkhtra[Larmes de joie][Cœur brisé]

2026-09-20 21:21:19

5

Flower 🌹 :

مورال طلع ياجدك🤣🤣🤣

2026-09-20 23:31:24

5

𝕄𝕖𝕣𝕚𝕖𝕞19 :

2026-09-20 23:23:49

3

Douàa :

هههه

2026-09-20 23:22:19

2

♡سعاد🥰عبد الكريم :

من غدوا نحبس ريحيم ههههه

2026-09-20 22:44:24

8

mooon 🖤 :

تحيا حنا من تالي 😁

2026-09-20 23:33:45

1

جنة :

هاني عريضة وشابة وناس ملاح نحتاج رجل طيب القلب وميسور

2026-09-20 21:07:59

8

user81436375221065 :

طلعتلي مورال

2026-09-20 23:27:25

1

Noha_kh :

2026-09-20 21:09:05

5

✝ 𝑨𝒍𝒂𝒂 ─ 𝑵𝒐𝒊𝒓 ─ 𝟕 ✝ :

ياودي روح ادي حكايت قالك العرض مليح اعق تحيا لاطاي حوتة ومرسومة ومنحوتة صايي العرض والسمنة ديمودي صايي دك جات لاطاي تع الخارج المرسومة 💋👌🏻

2026-09-20 21:35:20

8

مهرة🤍 :

شكغاااااا

2026-09-20 22:01:17

3

Anfel djebel :

صحيت

2026-09-20 23:22:26

4

Amoune :

هههههههه

2026-09-20 22:34:38

3

🦄ᴄʜɪɴᴏᴜᴢᴀ♾️🫦 :

Yes 🙂💔💔

2026-09-20 22:35:02

1

To see more videos from user @alilo.guapo, please go to the Tikwm homepage.

Other Videos

Golden, ultra-crispy oyster mushrooms coated in a tangy, savoury glaze! Sticky edges, big crunch, serious flavour. Ingredients Mushrooms - 300 g oyster mushrooms, torn into large clusters - 1 cup soy milk - 1 tsp apple cider vinegar - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - ½ tsp white pepper - ¾ tsp salt Crispy Coating - 3/4 cup plain flour - 1/4 cup cornflour - 1 tsp baking powder - 1 tsp smoked paprika - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp cayenne - Salt, to taste For Cooking - Neutral oil for deep frying or - Air fryer spray oil Cranberry & Pineapple Juice Glaze - ¾ cup pineapple juice - ½ cup cranberry juice - 2 tbsp soy sauce - 2 tbsp brown sugar - 1 tbsp rice vinegar - 1 tsp grated fresh ginger - 1 small garlic clove, finely grated - 1 tsp cornflour mixed with 2 tbsp cold water (slurry) Method 1. Whisk soy milk, vinegar, spices, and salt. Add mushrooms, toss, and marinate for 10 minutes. 2. Mix all coating ingredients in a separate bowl. 3. Drain mushrooms, dredge in coating, and press for craggy crunch. 4. Cook until crispy: • Deep fry at 175°C for 3–4 minutes, or • Air fry at 200°C for 12–15 minutes, shaking halfway. 5. Simmer pineapple juice, cranberry juice, soy sauce, sugar, vinegar, ginger, and garlic for 6–8 minutes. 6. Stir in cornflour slurry and cook until glossy and sticky. 7. Toss hot mushrooms in glaze, coat lightly, and serve. #wecookwevibeweeat #wings #mushrooms #plantbased

Golden, ultra-crispy oyster mushrooms coated in a tangy, savoury glaze! Sticky edges, big crunch, serious flavour. Ingredients Mushrooms - 300 g oyster mushrooms, torn into large clusters - 1 cup soy milk - 1 tsp apple cider vinegar - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - ½ tsp white pepper - ¾ tsp salt Crispy Coating - 3/4 cup plain flour - 1/4 cup cornflour - 1 tsp baking powder - 1 tsp smoked paprika - ½ tsp garlic powder - ½ tsp onion powder - ½ tsp cayenne - Salt, to taste For Cooking - Neutral oil for deep frying or - Air fryer spray oil Cranberry & Pineapple Juice Glaze - ¾ cup pineapple juice - ½ cup cranberry juice - 2 tbsp soy sauce - 2 tbsp brown sugar - 1 tbsp rice vinegar - 1 tsp grated fresh ginger - 1 small garlic clove, finely grated - 1 tsp cornflour mixed with 2 tbsp cold water (slurry) Method 1. Whisk soy milk, vinegar, spices, and salt. Add mushrooms, toss, and marinate for 10 minutes. 2. Mix all coating ingredients in a separate bowl. 3. Drain mushrooms, dredge in coating, and press for craggy crunch. 4. Cook until crispy: • Deep fry at 175°C for 3–4 minutes, or • Air fry at 200°C for 12–15 minutes, shaking halfway. 5. Simmer pineapple juice, cranberry juice, soy sauce, sugar, vinegar, ginger, and garlic for 6–8 minutes. 6. Stir in cornflour slurry and cook until glossy and sticky. 7. Toss hot mushrooms in glaze, coat lightly, and serve. #wecookwevibeweeat #wings #mushrooms #plantbased

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