@ufconparamount: IT’S GOING DOWN IN THE MECCA 🗽 Gane vs Hokit — Who walks away with the undisputed strap? 🏆 [ #UFC334 | November 14 | LIVE on @Paramount+ ]

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Sunday 20 September 2026 21:07:33 GMT
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ibelongtoavery
brody :
can neither of them win and we just give the heavyweight title to tai tuivasa
2026-09-20 21:09:20
228
thatguyy5.7
guyy :
what more does volkov need to do
2026-09-20 21:10:32
60
nb._cb
NB_CB :
villain vs anti hero
2026-09-20 21:11:28
83
user135792hdjd
user1357925 :
Yeahhhh hokit has no chance we understand that right?
2026-09-20 21:57:07
9
hola.como4057
Hola Como :
gane gonna beat the shit out him bro is volkov
2026-09-20 23:17:17
2
myls.1001
Myles Smith5 :
Imagine what Hokit would say if he wins this
2026-09-20 21:10:45
11
huntergotit0
Huntergotit :
lock in hokit🤞
2026-09-20 23:25:52
0
charliehanma
Charlie Hanma :
Should've been Volkov
2026-09-20 21:25:37
7
nick.08112
Nick_08112 :
we need tai tuivasa title run
2026-09-20 21:11:13
8
fivestarcarhire
Five star carhire :
Tai title run starts now
2026-09-20 23:11:56
0
user94747280
MF :
Needs to wait for Tom to get him when he’s recovered(if he recovers)
2026-09-20 21:11:22
3
restado18
Restado1 :
watch your eyes Hokit
2026-09-20 22:59:17
1
dbz_goat2k
Dbz_goat :
What happened to tom?
2026-09-20 21:33:11
1
mercuryluiz
Mercury🇬🇭🇳🇬 :
Oh hokit is a wrestler now[Big LOL],that is the only way he beat gane
2026-09-20 22:05:05
2
januatjana
username :
hokit over volkov??? 😭😭
2026-09-20 22:46:45
3
kingsssvs
KINGs :
I betting Josh wrecks him.
2026-09-20 22:56:07
0
aubieclaus
DeeBryant :
I'm loading up on Gane 💯
2026-09-20 23:18:50
0
ayubvisionaries
Ayubvisionaries :
Hokit getting slept
2026-09-20 21:12:17
2
ironn41
I R O N 🦂 :
Ciryl is too much for this guy
2026-09-20 21:18:19
1
n1xcowboy3
%🪫 :
2026-09-20 21:11:37
2
tgggggggggggggg09
agoT backwards :
2026-09-20 21:22:11
1
hola.como4057
Hola Como :
volkov
2026-09-20 23:16:20
0
pr_props
Jose :
Hokit had a good run……
2026-09-20 23:02:18
0
buzz8024
Buzz80 :
Gane crushes him
2026-09-20 23:33:02
0
purposeroyal
chaPpie🦍 :
Can’t wait
2026-09-20 22:30:00
0
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ONE POT SEAFOOD PAELLA BROTHY RICE
All the sunshine flavours of a seafood paella, smoky peppers,  seafood and a rich tomato sauce but made super simple with this throw in all in one pot recipe. Saffron and white wine are optional if you have them, but even without, it’s great. You’ll need to serve 2  570 kcal & 50g protein  1 tbsp olive oil  1 white onion, finely diced 1 red pepper, diced 1 green pepper, diced 1 small red chilli, finely sliced (or a pinch of chilli flakes) 3 cloves garlic, finely minced 2 tsp smoked paprika 1 tbsp tomato purée A pinch of saffron threads (optional but very worth it!!) 100ml dry white wine  1 x 400g tin chopped tomatoes 1 chicken stock cube  100g brown rice (short grain if possible) 400g frozen mixed seafood (no need to defrost) 2x cod fillets, diced into bite-sized chunks Fresh parsley, lemon wedges and bread to serve Heat the olive oil in a wide, shallow pan over medium heat. Add the diced onion, red pepper, and green pepper with a generous pinch of salt, and cook for 5–6 minutes until softened and starting to caramelise. Stir in the garlic and chilli and cook for another minute. Add the smoked paprika and cook for 30 seconds to toast the spices and bring out their aroma. Stir through the tomato purée and cook for 1–2 minutes until darker and fragrant. Add the white wine and cook for 2-3 minutes. Pour in the chopped tomatoes, fill the tin back up with water and add, along with the stock cube. If using, add the saffron now too. Bring the mixture to a simmer. Stir in the brown rice and cook uncovered over a gentle simmer for about 25–30 minutes, stirring occasionally. Top up with an extra splash of hot water as needed to keep the consistency loose and brothy, you want the rice tender but still saucy. When the rice is almost cooked, stir in the diced cod and add the frozen seafood and cook for another 4-5 minutes until all the seafood is hot and cooked through. Taste and season generously with salt, pepper, and a good squeeze of lemon juice. Scatter over plenty of fresh parsley and serve straight from the pan, with extra lemon wedges on the side and a drizzle of olive oil and hunk of bread. #healthyrecipes #healthyfood
ONE POT SEAFOOD PAELLA BROTHY RICE
All the sunshine flavours of a seafood paella, smoky peppers, seafood and a rich tomato sauce but made super simple with this throw in all in one pot recipe. Saffron and white wine are optional if you have them, but even without, it’s great. You’ll need to serve 2 570 kcal & 50g protein 1 tbsp olive oil 1 white onion, finely diced 1 red pepper, diced 1 green pepper, diced 1 small red chilli, finely sliced (or a pinch of chilli flakes) 3 cloves garlic, finely minced 2 tsp smoked paprika 1 tbsp tomato purée A pinch of saffron threads (optional but very worth it!!) 100ml dry white wine 1 x 400g tin chopped tomatoes 1 chicken stock cube 100g brown rice (short grain if possible) 400g frozen mixed seafood (no need to defrost) 2x cod fillets, diced into bite-sized chunks Fresh parsley, lemon wedges and bread to serve Heat the olive oil in a wide, shallow pan over medium heat. Add the diced onion, red pepper, and green pepper with a generous pinch of salt, and cook for 5–6 minutes until softened and starting to caramelise. Stir in the garlic and chilli and cook for another minute. Add the smoked paprika and cook for 30 seconds to toast the spices and bring out their aroma. Stir through the tomato purée and cook for 1–2 minutes until darker and fragrant. Add the white wine and cook for 2-3 minutes. Pour in the chopped tomatoes, fill the tin back up with water and add, along with the stock cube. If using, add the saffron now too. Bring the mixture to a simmer. Stir in the brown rice and cook uncovered over a gentle simmer for about 25–30 minutes, stirring occasionally. Top up with an extra splash of hot water as needed to keep the consistency loose and brothy, you want the rice tender but still saucy. When the rice is almost cooked, stir in the diced cod and add the frozen seafood and cook for another 4-5 minutes until all the seafood is hot and cooked through. Taste and season generously with salt, pepper, and a good squeeze of lemon juice. Scatter over plenty of fresh parsley and serve straight from the pan, with extra lemon wedges on the side and a drizzle of olive oil and hunk of bread. #healthyrecipes #healthyfood

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