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@haongaime: Bé ăn mặc gọn gàng chỉn chu, biết chăm sóc bản thân, xinh đẹp hết nước chấm lun í :)) (💚 Hầu Minh Hạo Ngải Mễ 💜) #ngaime #hauminhhao #hauminhhao_ngaime #tuoccot #houminghao

Hạo & Mễ - Minh Ngải Vu Tâm
Hạo & Mễ - Minh Ngải Vu Tâm
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Region: VN
Sunday 20 September 2026 21:14:38 GMT
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thahtruc_1105
ᰔᩚ𝓣𝓱𝓪𝓷𝓱𝓽𝓻ú𝓬ᥫᩣᰔᩚ :
chéo ạ🌱vd mới
2026-09-20 22:16:41
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user9481477811051
user9481477811051 :
🥰🥰🥰
2026-09-21 00:53:22
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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