@christopherhopkins1: One-Pot Italian Sausage and Four-Cheese Penne Ingredients: 1 pound mild Italian pork sausage, casings removed 12 ounces dry penne 1 small yellow onion, finely diced 4 garlic cloves, minced ½ teaspoon Italian seasoning ¼ teaspoon crushed red pepper flakes ½ teaspoon black pepper Salt, to taste 3 cups low-sodium chicken broth 1 cup whole milk ½ cup heavy cream 2 ounces cream cheese, softened 1 cup freshly shredded mozzarella ½ cup freshly shredded provolone ½ cup freshly grated Parmesan 3 cups baby spinach Directions: Brown sausage and onion in a deep pot, breaking the sausage into crumbles, until it reaches 160°F. Spoon off excess fat. Stir in garlic, Italian seasoning, red pepper flakes, and black pepper. Add broth, milk, and penne. Simmer gently, partly covered, for 12–16 minutes, stirring often. Add water if the pot gets dry. When the pasta is tender, stir in cream, cream cheese, and spinach until smooth and wilted. Remove from heat and fold in mozzarella, provolone, and Parmesan. Taste for salt and spoon into bowls. Cooking Time: 35 minutes | Servings: 6 | Calories: approximately 680 per serving

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Sunday 20 September 2026 21:37:46 GMT