@cookinwithtrina: Southern fried cabbage Recipe Ingredients: * 1-2 heads of cabbage (depending on how many servings you need) * 1/2 yellow onion diced (optional) * 1/2Ib sausage for 1 head of cabbage or 1 full Ib of sausage for 2 heads of cabbage * bacon 6-8 oz 1 head of cabbage or a full pack for 2 heads of cabbage * 1-2 TBSP sugar * *Seasonings used** * Slap ya mama * garlic & onion powder * Natures seasons or lawrys seasoning salt * black pepper * 1 full TBSP paprika for that beautiful color (l use non smoked) Start with 1 tsp of each seasoning and adjust to taste. Go light on Slap Ya Mama as it has a medium level of heat. Directions: 1. Fry your bacon & onion if you're adding onion 2. Once bacon is halfway cooked add in your sliced or diced sausages 3. Once both are cooked to your preference add in half of your washed cabbage on A medium heat 4. Season the first half to taste with all named seasonings and stir it well 5. Now add in your second half and season that as well with the same seasonings 6. Optionally add in 1/4 cup chicken broth for a juicier cabbage. (Omit if you prefer a dryer cabbage) 7. Optional: add in 1-2 tbsp of white sugar (I do this to cut the bitter taste and balance everything out it tastes amazing so don't knock it til you try it. It gives smoky, savory, slightly sweet, peppery, and flavorful-not bland steamed cabbage 8. Cook for 15 mins on a medium heat then reduce heat to a low heat and let it simmer for the last 10-15 mins. Pairs great with rice and corn bread.
