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@_justcallmechar: Went to see Chief Keef and only had 15 minutes to get ready💜 @Charlotte Tilbury @Hourglass Cosmetics @milkmakeup @DanessaMyricksBeauty @Maybelline NY @Natasha Denona @patrick ta @Elf @Clinique @loréal paris usa @Morphe Cosmetics @M·A·C Cosmetics @Benefit Cosmetics #grwm #makeuptok #concertmakeup #chiefkeef #houstonmakeup

CHARMECA
CHARMECA
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Region: US
Sunday 20 September 2026 21:48:21 GMT
1997
178
23
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Comments

eyes_onjas
Jasmine :
So pretty
2026-09-21 04:48:19
2
jaelsunbird
jaelsunbird :
😂😂😂 ooooh you funny funny.
2026-09-21 20:48:15
1
shamika.j
Shamika.j :
You’re so freaking pretty 🥹💕
2026-09-20 22:48:49
2
theaaliyahdior
𝕯𝖎𝖔𝖗🥀 :
Teaaa per usual😍😌
2026-09-21 02:44:54
1
vybzwithshy
SHY :
Gorgeous 😍😍😍
2026-09-20 23:34:02
1
richflickss
R I C H 💌✨ :
You look so good 🥰
2026-09-22 01:10:09
1
shadescrochet
Shadé 💛 :
this has me crying but makeup turned out teaaaaa
2026-09-20 22:47:30
1
queendestinymusic
queendestinymusic :
Beautiful!!!!!
2026-09-21 02:37:53
1
cocoatheepuff
Uso💌 :
Makeup teaaaa😍
2026-09-20 22:21:38
1
angelvthomas
Angel Thomas :
Flip that muhfucka 😭
2026-09-20 23:24:07
1
cocoatheepuff
Uso💌 :
Shoot who up??
2026-09-20 22:20:52
2
bfitamazingcollabs
bfitamazingcollabs :
Collab? Follow us back
2026-09-21 20:06:54
0
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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