@amydigitalstories: partie 2| l'héritage de la trahison

Amy Digital Stories🎬
Amy Digital Stories🎬
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Region: SN
Sunday 20 September 2026 21:48:10 GMT
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bhelinne.akongo
élu de Dieu :
dieu va te puinire
2026-09-22 10:56:19
1
anniebwembya6
anniebwembya6 :
La suite
2026-09-22 11:45:57
0
gene.du.ciel
Gene du ciel :
23456
2026-09-22 09:09:30
0
fadilatou240
Jésus Christ ma vie :
la suite svp
2026-09-22 06:56:33
0
rodriguempadirodriguegm1
rodriguempadi :
la suite sil vous plait partie 2 et3
2026-09-22 10:26:52
0
kadespe_2.0
kadespe2.0 :
suite
2026-09-22 10:06:53
0
stephanieassamala
Stephanie Assamala :
Partie 2 et 3
2026-09-21 15:20:11
1
rokiasangare562gm
[email protected] :
la suite
2026-09-22 06:52:05
0
teziatshibola
Tezia Tshibola :
partie45
2026-09-21 14:52:49
1
zale750
zale750 :
suite 2
2026-09-21 20:24:10
0
padr69
user4414580262710 :
la suite svp.
2026-09-21 20:01:15
0
user6186848840590
user6186848840590 :
2🥰🥰
2026-09-20 22:11:09
0
horelly_esanga
Horelly Esanga :
la suite svp
2026-09-22 09:24:55
0
antoitmichael
antoitmichael :
la suite svp
2026-09-21 21:10:22
0
mme.younga
Mme younga :
suite
2026-09-21 20:20:15
0
zale750
zale750 :
suite 2
2026-09-21 20:15:37
0
zale750
zale750 :
suite 3
2026-09-21 20:24:17
0
zale750
zale750 :
suite 3
2026-09-21 20:17:06
0
talibe.c..mamor
Talibe c..mamor..diop :
2026-09-21 18:49:12
0
ines26750
ines 🤍💋👱‍♀️🫅🫅 :
2
2026-09-21 18:43:15
0
user2995269037537
Bamouni :
suite
2026-09-22 11:47:10
0
sylvie.minkem0
Sylvie Minkem :
suite
2026-09-21 19:57:17
0
user2074658807819
user2074658807819 :
la suite svp
2026-09-21 19:06:37
0
lydia.mimbole
Lydia Mimbole :
partie 2 3 4
2026-09-21 19:31:18
0
azertydu26
azertydu26 :
la suite
2026-09-20 22:20:02
0
To see more videos from user @amydigitalstories, please go to the Tikwm homepage.

Other Videos

Chocolate Loaf Cake 🍫 This rich, chocolatey loaf cake is soft, moist and full of deep cocoa flavour, while the creamy chocolate frosting adds the perfect finishing touch. ❤️ Ingredients: • 180g plain (all-purpose) flour • 40g unsweetened cocoa powder • 1 teaspoon baking soda • ½ teaspoon baking powder • ¼ teaspoon salt • 200g white sugar • 50g light brown sugar • 120ml neutral-tasting oil • 2 large eggs, room temperature • 1 teaspoon vanilla extract • 180ml buttermilk, room temperature • 60ml warm coffee Method: • Preheat the oven to 170°C/350°F. Line a 23 × 13cm /9 × 5-inch loaf tin with baking paper, leaving some overhang on the sides. • In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside. • In a large mixing bowl, whisk the white sugar, brown sugar and oil. • Whisk in the eggs, buttermilk and vanilla until smooth. • Add the dry ingredients to the wet ingredients and fold in gently until just combined. • Fold in the warm coffee until the batter is smooth and evenly combined. Do not overmix. • Pour the batter into the prepared loaf tin. • Bake for 50–60 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs. Baking times can vary between ovens, so begin checking around the 45-minute mark. • Leave the cake in the tin for 10–15 minutes, then use the baking paper to lift it out and transfer it to a wire rack. • Cool completely before adding the chocolate cream cheese frosting. Chocolate Cream Cheese Frosting • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar/powdered sugar • 20g unsweetened cocoa powder • ½ teaspoon vanilla extract • Pinch of salt Method: • Beat the softened butter and cream cheese together until smooth and creamy. • Add the icing sugar/powdered sugar, cocoa powder, vanilla and salt. • Beat until combined, light and fluffy. Spread the frosting over the completely cooled loaf, slice and enjoy. #chocolateloafcake #chocolatecake #easybaking #chocolatelover #homebaking
Chocolate Loaf Cake 🍫 This rich, chocolatey loaf cake is soft, moist and full of deep cocoa flavour, while the creamy chocolate frosting adds the perfect finishing touch. ❤️ Ingredients: • 180g plain (all-purpose) flour • 40g unsweetened cocoa powder • 1 teaspoon baking soda • ½ teaspoon baking powder • ¼ teaspoon salt • 200g white sugar • 50g light brown sugar • 120ml neutral-tasting oil • 2 large eggs, room temperature • 1 teaspoon vanilla extract • 180ml buttermilk, room temperature • 60ml warm coffee Method: • Preheat the oven to 170°C/350°F. Line a 23 × 13cm /9 × 5-inch loaf tin with baking paper, leaving some overhang on the sides. • In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. Set aside. • In a large mixing bowl, whisk the white sugar, brown sugar and oil. • Whisk in the eggs, buttermilk and vanilla until smooth. • Add the dry ingredients to the wet ingredients and fold in gently until just combined. • Fold in the warm coffee until the batter is smooth and evenly combined. Do not overmix. • Pour the batter into the prepared loaf tin. • Bake for 50–60 minutes, or until a skewer inserted into the centre comes out with a few moist crumbs. Baking times can vary between ovens, so begin checking around the 45-minute mark. • Leave the cake in the tin for 10–15 minutes, then use the baking paper to lift it out and transfer it to a wire rack. • Cool completely before adding the chocolate cream cheese frosting. Chocolate Cream Cheese Frosting • 125g full-fat cream cheese • 35g unsalted butter, softened • 100g icing sugar/powdered sugar • 20g unsweetened cocoa powder • ½ teaspoon vanilla extract • Pinch of salt Method: • Beat the softened butter and cream cheese together until smooth and creamy. • Add the icing sugar/powdered sugar, cocoa powder, vanilla and salt. • Beat until combined, light and fluffy. Spread the frosting over the completely cooled loaf, slice and enjoy. #chocolateloafcake #chocolatecake #easybaking #chocolatelover #homebaking

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