@winemaker.chelsey: Hand punching Petit Verdot grapes. Twice a day I use my hands to mix the must (juice, wine, grape seeds, skins and pulp) to keep the fermentation temperature consistent through the bin, to wet the cap (top that is exposed to oxygen), and to mix up the vat. Winemaking is a physical art and I LOVE IT

winemaker.chelsey

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Sunday 20 September 2026 21:55:46 GMT