@stephcooksstuff: Chicken Stir Fry 🍴Recipe below and all my recipes are on my website - Easy Recipe Gang.🍴 Chicken stir fry with hokkien noodles in 20 minutes Chicken stir fry is my go-to 20 minute dinner when takeaway is tempting 🥢 This chicken stir fry is budget-friendly, packed with veg and noodles, and the silky sauce coats everything beautifully. Save this for later — it’s a proper weeknight winner. WHAT YOU NEED 500g Diced Chicken Breast 1 Tsp Bicarbonate of Soda 1 Pkt Hokkien Noodles 400g Stir Fry Vegetables 1/4 Cup Light Soy Sauce 2 Tbsp Sweet Soy Sauce 2 Tbsp Oyster Sauce 2 Tbsp Rice Wine Vinegar 1/2 Tsp White Pepper (or Black Pepper) 1/2 Cup Water 2 Tsp Cornflour 1 Tbsp Crushed Garlic 1 Tbsp Crushed Ginger 2 Tbsp Sesame Oil WHAT YOU DO Mix the chicken with bicarbonate of soda and set aside while you prep. Whisk together soy sauce, sweet soy, oyster sauce, rice wine vinegar, pepper, water, and cornflour to make your sauce. Heat a wok or frying pan until very hot. Add sesame oil then the chicken, sear until just sealed. Add garlic and ginger, stir well. Toss in vegetables and cook for a couple of minutes. Add noodles and pour over the sauce. Toss everything together until the sauce thickens and coats the chicken and veggies. This chicken stir fry is the kind of dinner you’ll want on repeat when life is busy 🍜✨ #stephcooksstuff #EasyRecipe #20minutemeals

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Sunday 20 September 2026 22:00:33 GMT