crispy beef tacos with homemade pico de gallo & creamy taco sauce 🌮 taco seasoning: 1 tbsp chili powder 2 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika 1 tsp dried oregano 1 tsp black pepper 1 tbsp cumin 1 tbsp salt beef: 1 lb ground beef 1/2 diced yellow onion 1 tbsp minced garlic 2 tbsp tomato paste 1 tbsp taco seasoning 1/2 cup warm water salt to taste pico: 1/2 diced onion 2 diced roma tomatoes 1 tbsp fresh cilantro 2 tbsp lime juice 1 tsp black pepper salt to taste taco sauce: 1/3 cup sour cream 1/3 cup mayo 1/4 cup water juice of 1 lime 1 tbsp taco seasoning 1 tbsp dried parsley flour tortillas shredded cheddar oil for cooking mix together all of the taco seasoning ingredients and set aside. cook the onion in a little oil until softened. add the beef and cook until browned, then stir in the garlic, tomato paste, and taco seasoning. add the water and simmer for 8-10 minutes. mix together all of the pico ingredients. in a separate bowl, whisk together the taco sauce ingredients until smooth. heat a little oil in a skillet, add a tortilla and layer cheddar and beef. fold and cook on both sides until golden and crispy. serve with the pico and plenty of creamy taco sauce. enjoy! #tacorecipe #EasyRecipe #foodtiktok #dinnerinspo #comfortfood - @thisbykelsey