Beauteesltd
Region: GB
Sunday 20 September 2026 22:09:17 GMT
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𝑪𝒉𝒂.𝑯𝑴💕 :
Get well soon.
2026-09-21 13:55:11
1
yamyam_1978 :
What's For Tea on YouTube might have one
2026-09-21 20:25:53
0
Gary McGill :
Don’t you Baguette about me
2026-09-21 20:42:41
1
elliot (mcdonald's version) :
Slay so relatable 😘😘😘😜
2026-09-21 17:06:53
0
Big D Randy 🎃👻🔪 :
Save Rate Search Dinner Tonight Recipes Ingredients Occasions Cuisines In the Kitchen News Community Video About Us GET THE MAGAZINE Log In to Allrecipes Account Magazine Newsletters Sweepstakes Save our recipes & more on the MyRecipes app! Follow Us Recipes Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes My Best Clam Chowder 4.7 (2,572) 2,027 Reviews 277 Photos This classic clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor. Submitted by PIONEERGIRL Updated on April 20, 2026 Tested by Allrecipes Test Kitchen Save Rate Print Share Add Photo 277 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Jump to recipe Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe combines clams, hearty potatoes, and a velvety broth for rich, creamy, and flavorful results every time. It is a comforting dish that tastes like it came straight from a seaside restaurant. Clam Chowder Ingredients These are the easy-to-find ingredients you'll need to make the best clam chowder of your life: · Vegetables: You'll need potatoes, carrots, celery, and onion. · Clams: Use canned minced clams. Don't forget to reserve the juice! · Butter and flour: Make a roux with melted butter and all-purpose flour. · Cream: A quart of half-and-half cream creates a thick, smooth, velvety texture. · Red wine vinegar: Two tablespoons of red wine vinegar add welcome acidity. · Seasonings: This clam chowder is simply seasoned with salt and pepper. How to Thicken Clam Chowder This clam chowder recipe should produce perfectly rich soup. If you'd like your chowder a little thicker, though, you can thicken it with a cornstarch slurry. Simply stir cornstarch into a small amount of cold water (or another liquid, such as wine or stock), then stir the mixture into the simmering chowder. Learn more: How to Thicken Soups What to Serve With Clam Chowder Clam chowder pairs perfectly with
2026-09-21 16:01:16
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