@_vpizza: “It’s bigger than I expected.” “The best I’ve ever had.” “I can’t stop thinking about it.” Before you get the wrong idea, these are all things people have actually said after trying our burgers. And when your burger starts with a half-pound of American Wagyu from Booth Creek Ranch, we can see why they have a lot to say. Every Burger Monday, we sear that half-pound patty in wagyu tallow to get a beautiful crust on the outside, then finish it in our imported wood-fired ovens. And this Monday, THE PHILLY BURGER is back. It’s topped with shaved ribeye, sautéed peppers and onions, provolone, and house-made cheese sauce. Yes, we put ribeye on top of the Wagyu. As always, you’ve got three to choose from: 🍔 The OG 🍔 The All-American 🍔 The Philly Burger (This Monday Only) Every burger is cooked to medium and served with three wood-fired potato skins. Available at all Northeast Florida V Pizza locations. Plan your Burger Monday at VPizza.com/locations

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Sunday 20 September 2026 22:20:50 GMT