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@mason_studies: A&P study resources in my bio #anatomy #anatomyandphysiology #StudyTips #studytechniques #nursingstudent

Mason Gilpin
Mason Gilpin
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Region: US
Sunday 20 September 2026 23:05:05 GMT
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Comments

buddhasmommy
buddhasmommy :
Thanks my exam is tmr
2026-09-21 04:20:13
125
emma..marie.xoxo
emma💐 :
howd yk im studying this rn
2026-09-24 04:39:56
2
greatbrownground
Great :
Thanks my exam was yesterday, just now seeing this 😭😭
2026-09-24 01:09:18
0
minibee94
Brookenicole :
I like how I see this video AFTER my 1st practical exam for lab 🙂
2026-09-23 21:41:57
1
mister_teacherman
Mister L :
Blast=build. Clast=crush. That’s how I remember.
2026-09-23 12:31:02
15
inappropriate_teletubby
Asher :
bro we’re on muscles now!
2026-09-21 20:55:27
21
anyva76
anyva :
so other contrxts I've heard that blast is an outdated term for a progenitor cell, how's an osteocyte differ from an osteoblast?
2026-09-23 16:09:21
0
_ellyrodriguez
elly🎀🎀🎀 :
Needed this
2026-09-21 07:06:21
4
synnnnn.c1tyyyyy
$ynderella :
2026-09-24 14:41:19
0
.markaylaaa
m. :
i needed this ty
2026-09-21 00:48:47
2
saylarsails
Saylarsails :
Onto muscles!
2026-09-22 02:38:12
0
arwaoharwa
أروى :
2026-09-22 13:48:28
0
wowlookitsme12323
wowlookitsme12323 :
I can’t I’m gonna cry
2026-09-22 00:00:56
4
vallhally
˖didi౨ৎ˚⟡˖ ࣪: :
@val♪ @may
2026-09-22 02:25:45
2
user941710330632
pris :
👍👍👍
2026-09-23 12:50:15
0
l.clair3
claire :
@user8378392927
2026-09-21 03:10:58
0
adrianmrls_24
Adrian :
@secret🥹
2026-09-21 16:10:07
0
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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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