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@bo772169435: #senegalaise_tik_tok🇸🇳#etatsunis🇺🇸 #españa🇪🇸 #france🇫🇷

baye dam mou s saliou772169435
baye dam mou s saliou772169435
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Region: SN
Sunday 20 September 2026 23:48:47 GMT
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user9494674073317
user9494674073317 :
Salallahou aléyhi wa salam
2026-09-21 10:58:58
1
boysallking
🤍BOY💙SALL😍TALIBÉ🩸S💕SALIOU :
2026-09-21 09:50:33
1
amath.88
Methzo :
Sallal' Lahou Aleyhi Wa Salam
2026-09-21 12:11:19
0
nitkouyarou
💙férmine❤️mon💙idole❤️ :
صلي الله عليه وسلم
2026-09-21 11:42:20
0
badara217
Al Karim Parfum :
🥰🥰🥰
2026-09-21 00:34:17
0
amethdiagne3491
amethdiagne3491 :
🥰🥰🥰
2026-09-20 23:58:50
0
user738802822260
ndiayeabdou :
🥰🥰🥰
2026-09-20 23:56:08
0
usernarboussaliou
Bonjour talibé s saliou :
❤️❤️❤️
2026-09-20 23:55:08
0
ibrahimandiaye4827
ndiaye catalan :
sallalahou alla mouhamed sallalahou alla mouhamed sallalahou alla mouhamed sallalahou alla mouhamed sallalahou alla mouhamed
2026-09-21 11:25:00
0
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Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood
Cantonese-Style Steamed Fish Ingredients * 2 7oz white fleshed fish fillets(Chilean Sea Bass is my fav) * Salt * Shaoxing wine * 1 large knob ginger * 5 scallions * 2 tbsp light soy sauce * 1.5 tsp sugar * 1 tsp sesame oil * 3 tbsp warm water * 3 tbsp neutral oil Instructions 1. Season fish with salt and lightly drizzle Chinese cooking wine over the fish. 2. Peel and julienne ginger as thin as possible and slice a few pieces to lay on the bottom of the plate. 3. Cut scallions into 3 inch segments. Save 4-5 segments for the bottom of the plate and thinly slice the rest lengthwise. 4. Add the sliced ginger and scallion segments to the bottom of a plate and place the fish on top. 5. Steam the fish for 10-12 minutes on medium heat while you make the sauce by combining soy sauce, sugar, sesame oil, and water. 6. Remove the fish draining out all of the liquid and add the julienned ginger and scallions on top. 7. Pour the sauce over the fish and heat oil right before it starts to smoke. 8. Pour the hot oil over the aromatics and enjoy with rice. #30minutemeals #Recipe #cooking #food #steamedfish #cantonesesteamedfish #lunarnewyear #lunarnewyearrecipe #recipevideo #cookingvideo #recipetutorial #cookingtutorial #EasyRecipe #quickrecipes #quickrecipeideas #fastmeals #Foodie #fish #asianfood #simplerecipe #cookingathome #comfortfood

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