@atlwestsidecollective: Ingredients 4 lobster tails (5 to 7 oz each) 1/2 cup (1 stick) unsalted butter, melted 4 cloves garlic, minced 1 tbsp fresh parsley, finely chopped 1 tsp smoked paprika 1/2 tsp dried oregano or Italian seasoning 1/2 tsp salt 1/4 tsp black pepper Lemon wedges (for serving) Cooking Instructions Prep the Oven: Set your oven broiler to HIGH and place the oven rack about 4 to 6 inches away from the heat element. Butterfly the Lobster Tails: Using kitchen shears, cut down the top center of the shell, stopping right before the tail fin. Gently separate the shell with your fingers and lift the lobster meat up so it rests on top of the shell while staying attached at the base. Make the Garlic Herb Butter: In a small bowl, combine the melted butter, minced garlic, parsley, smoked paprika, oregano, salt, and black pepper. Season & Baste: Place the prepared lobster tails on a baking sheet. Generously brush the garlic butter mixture over all the exposed lobster meat. Broil: Broil for 8 to 10 minutes, or until the meat is opaque, firm, and slightly golden on top (internal temperature should reach 140°F / 60°C). Serve: Spoon any remaining garlic butter from the pan over the top and serve immediately with fresh lemon wedges. #LobsterTail #seafood #fyp

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2026-09-21 04:17:30

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