@chlut03: #davienaskincare

Serealmanis🎀
Serealmanis🎀
Open In TikTok:
Region: ID
Sunday 20 September 2026 23:57:19 GMT
182379
22147
144
1266

Music

Download

Comments

accamoh1
Caca_01⚡️ :
Insecure bngettt😭
2026-10-08 04:36:56
0
ay172631
nay^ :
suka bngt sama kalungnya 😭🫰🏾
2026-10-03 11:19:30
1
ginunn
gina :
cara besarinya gimana kakk😭
2026-09-21 01:27:30
3
merang.awi.arateu
Merang Awi Arateul :
Kane bet sound y
2026-10-07 19:08:28
0
kayla.putrii6
Kayla putri💋🌹 :
jujur perih pas prtama kalii😭
2026-10-06 18:15:37
0
ciciahhh__
Ciciahh🫦💋 :
Kakak nya mantap banget kayak aku 😋
2026-10-08 11:38:38
1
lahbela09
bela💋💋 :
diaa ajaa mantepp apalagii akuuu😝😝😝
2026-10-24 07:02:59
0
cika.ameliya0
Cika Ameliya🎀 :
when ya bisa semantep kakanya 😭🤧
2026-10-03 02:11:34
2
piiii28288
epii🍼 :
sukaa bgt liat KK iniii
2026-09-21 12:23:32
3
fiola_mawar2006
￴￴￴ ￴ ￴ ￴￴ ￴￴￴ ￴ ￴ ￴￴ :
coba ganti gaya kk
2026-10-03 06:22:18
3
persija.fans.12
eko juniarto_04 :
manis banget sih
2026-09-21 03:56:55
1
uchimoy3
𝕦𝕔𝕙𝕚.𝕤𝕙𝕒𝕕𝕠𝕨 :
ih ngledek ihh
2026-09-21 02:55:25
1
habibrizki88
Rizki :
mantap banget anjir
2026-09-21 00:01:58
0
fahmi.idris245
Fahmi Idris :
udah sebulan gua pantengin
2026-10-08 20:41:13
0
fahmimingzz
LOR! :
kalau adh kumis berarti dia rajin imut🤭🥰
2026-09-21 05:29:44
1
chellmey5
Chellmey :
20 tahun masih perawan wajar kan😭
2026-10-24 02:14:40
0
bang.boy4600
boy :
🙈
2026-10-07 07:52:22
0
arkhashop33
Arkhashop :
2026-10-07 15:19:59
0
ni_arya1
nini :
kak gemesssss
2026-10-03 09:43:24
0
nis07297
nis✨ :
ihh lucu bgt 😚
2026-10-03 11:15:44
0
sri.windi26
🎀k windy🎀 :
izin ningalin jejak di sini aja 🥰
2026-10-06 03:07:14
0
alpino.al3
😁Pencari onty onty🥰 :
tarik mang😁
2026-10-06 00:27:21
0
aurrell_01
𝗔𝘂𝗿𝗿𝗲𝗹𝗹 ✨🍭 :
mau insecure,tapi sma' mantepp😭
2026-10-12 04:35:25
0
lalitpe0
🍷 :
kak ya merah ke aku
2026-10-03 11:34:42
0
stecuu0249
Lavender Dreams :
anjirrr mantep banget ☺️
2026-09-21 00:36:41
0
To see more videos from user @chlut03, please go to the Tikwm homepage.

Other Videos

Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe  #FastDinnerIdeas #FoodTok
Garlic Butter Cheesesteak Loaded Potato Bowls Ingredients (Servings 4) Crispy Garlic Potatoes: - 2½ lbs baby Yukon Gold potatoes - 3 tbsp olive oil - 2 tbsp melted butter - 4 garlic cloves, minced - 1 tsp garlic powder - 1 tsp smoked paprika - ½ tsp onion powder - Salt & cracked black pepper - ½ cup freshly grated Parmesan Garlic Butter Cheesesteak: - 1½ lbs ribeye or sirloin, thinly sliced into irregular strips - 1 tbsp avocado oil - 1 green bell pepper, sliced - 1 medium yellow onion, sliced - 2 tbsp butter - 4 garlic cloves, minced - 1 tbsp Worcestershire sauce - ½ tsp smoked paprika - Salt & plenty of cracked black pepper - 6 slices provolone Creamy Peppercorn Sauce: - ½ cup sour cream - ¼ cup mayonnaise - 1 tbsp Worcestershire sauce - 1 tsp Dijon mustard - 1 small garlic clove, grated - 1 tsp coarse cracked black pepper - 1–2 tbsp milk - Pinch of salt Garnish: - Crispy bacon crumbles - Sliced green onions - Chopped parsley - Freshly grated Parmesan - Extra cracked pepper Instructions 1. Prepare the Potatoes Boil the potatoes in salted water for 15–18 minutes until fork-tender. Drain and allow them to steam dry for 5 minutes. Transfer them to a baking sheet and gently smash each potato. Mix the olive oil, melted butter, garlic, garlic powder, paprika, onion powder, salt, and pepper. Brush generously over the potatoes and sprinkle with Parmesan. Roast at 425°F for 25–30 minutes until the bottoms are golden and the broken edges are extra crispy. 2. Cook the Cheesesteak Meanwhile, heat avocado oil in a large skillet over high heat. Add the steak in batches and sear quickly until browned with dark caramelized edges. Remove from the pan. Add the peppers and onions and cook until softened but still slightly charred around the edges. Lower the heat and add butter and garlic. Return the steak to the skillet, add Worcestershire sauce, paprika, salt, and cracked pepper, and toss everything in the garlic butter. Lay the provolone over the steak mixture. Cover for about 1–2 minutes until the cheese melts unevenly through the steak, peppers, and onions. 3. Make the Creamy Peppercorn Sauce Whisk together the peppercorn sauce ingredients, adding just enough milk to make it drizzleable. 4. Assemble the Bowls Pile the crispy smashed potatoes into a bowl. Spoon the cheesy garlic butter steak, peppers, and caramelized onions directly over the potatoes. Drizzle lightly with creamy peppercorn sauce and finish with bacon, green onions, parsley, Parmesan, and cracked pepper. #TikTokCreatorSearchInsightsIncentive #DinnerIdeas #steakrecipe #FastDinnerIdeas #FoodTok

About