@nidhicooks: 🥐✨ Homemade Jeera Khari + Bakery-Style Aloo Puff ✨🥔 Two classic Indian bakery favorites made super easy at home using ready-made puff pastry sheets! Crispy, flaky, buttery and perfect with a hot cup of chai. ☕️ 🥐 Jeera Khari Ingredients * 1 sheet ready-made puff pastry * 1–2 tsp shahi jeera (caraway seeds) * Milk, for brushing Method 1. Preheat oven to 400°F. 2. Place the thawed puff pastry sheet on a clean surface. 3. Sprinkle shahi jeera evenly over the pastry and gently roll over it with a rolling pin so the seeds stick to the dough. 4. Cut into small rectangles or your desired khari shape. 5. Place on a lined baking tray and lightly brush the tops with milk. 6. Bake at 400°F for 8 minutes. 7. Reduce the temperature to 370°F and bake for another 12 minutes, or until puffed, golden and crispy. 8. Let cool for a few minutes and enjoy with hot chai! ☕️ ✨ Tip: Every oven is different, so keep an eye on the khari during the last few minutes to prevent over-browning.

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