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Make those @Texas Roadhouse rolls at home this year for Thanksgiving and eat as many as you want. Don’t forget the cinnamon butter too! 😉🍞🧈 🎥: @Chef Shaiheem  📝 Recipe 1 1/2 c. (340 g.) whole milk  1/4 c. (50 g.) granulated sugar 1 (1/4-oz.) packet or 2 1/4 tsp. active dry yeast 3 large eggs, beaten to blend 4 tbsp. (1/2 stick) unsalted butter, softened 4 tsp. kosher salt 6 3/4 c. (810 g.) all-purpose flour, plus more for dusting Neutral oil, for greasing CINNAMON HONEY BUTTER 1 tbsp. confectioners’ sugar 1 tsp. honey 1 tsp. kosher salt  3/4 tsp. ground cinnamon 3/4 c. (1 1/2 sticks) unsalted butter, softened, divided Flaky sea salt (optional) DIRECTIONS Step 1 Heat milk until warm to the touch, between 100° to 110°. In the large bowl combine warm milk, granulated sugar or honey, and yeast. Let sit until yeast is dissolved and foamy, about 10 minutes. Step 2 Add eggs, butter, and kosher salt and whisk until just combined. Add flour and continue to knead until dough comes together. Step 3 Turn out dough onto a lightly floured surface and knead until smooth, about 5 minutes. Transfer dough to a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled in size, about 1 hour. Step 4 Line a baking sheets with parchment. Return dough to lightly floured surface and roll to a 1”-thick rectangle. Using a sharp knife or pizza cutter, cut dough into 2” squares. Transfer squares to prepared sheets, spacing about 1/2” apart. Cover each sheet with a dish towel and let rise until doubled in size, about 45 minutes. • • • #homemadebread #texasroadhouse #rolls #breadrecipes #holidayrecipes #thanksgiving #honeybutter
Make those @Texas Roadhouse rolls at home this year for Thanksgiving and eat as many as you want. Don’t forget the cinnamon butter too! 😉🍞🧈 🎥: @Chef Shaiheem 📝 Recipe 1 1/2 c. (340 g.) whole milk 1/4 c. (50 g.) granulated sugar 1 (1/4-oz.) packet or 2 1/4 tsp. active dry yeast 3 large eggs, beaten to blend 4 tbsp. (1/2 stick) unsalted butter, softened 4 tsp. kosher salt 6 3/4 c. (810 g.) all-purpose flour, plus more for dusting Neutral oil, for greasing CINNAMON HONEY BUTTER 1 tbsp. confectioners’ sugar 1 tsp. honey 1 tsp. kosher salt 3/4 tsp. ground cinnamon 3/4 c. (1 1/2 sticks) unsalted butter, softened, divided Flaky sea salt (optional) DIRECTIONS Step 1 Heat milk until warm to the touch, between 100° to 110°. In the large bowl combine warm milk, granulated sugar or honey, and yeast. Let sit until yeast is dissolved and foamy, about 10 minutes. Step 2 Add eggs, butter, and kosher salt and whisk until just combined. Add flour and continue to knead until dough comes together. Step 3 Turn out dough onto a lightly floured surface and knead until smooth, about 5 minutes. Transfer dough to a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature until doubled in size, about 1 hour. Step 4 Line a baking sheets with parchment. Return dough to lightly floured surface and roll to a 1”-thick rectangle. Using a sharp knife or pizza cutter, cut dough into 2” squares. Transfer squares to prepared sheets, spacing about 1/2” apart. Cover each sheet with a dish towel and let rise until doubled in size, about 45 minutes. • • • #homemadebread #texasroadhouse #rolls #breadrecipes #holidayrecipes #thanksgiving #honeybutter

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