@teoob_7: @h_9__21 ترا اتعب ع الحركات 🤪 #explore

طـيـوُبة 🪿•
طـيـوُبة 🪿•
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Region: IQ
Monday 21 September 2026 00:38:57 GMT
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hdo.73
🕊 :
اكللجن شنو سالفة حسين هلفترة حسين وحسين شنو الترند؟؟
2026-09-21 21:55:37
12
_.67zj
᷂حـره 𐙚. :
هذا بس لا اخوي متصل
2026-09-21 10:41:21
17
iit9ew
☆ :
احه نفس اسمه 😂😭😭
2026-09-21 16:28:52
1
7lj17
حوري :
نفس اسم خطيبي
2026-09-21 22:02:56
1
h_k_a461
حَوࢪاء :
ولج 3 ساعات تسولفون😂😂
2026-09-21 10:47:05
8
0.lri7
A :
نفس اسم اخوي ونفس اسم ابوي 🗿يمههه😂😂😂
2026-09-21 12:28:35
4
li_lh18
🎀 :
يمهه الاسم🫠
2026-09-21 17:08:14
1
user8749010231029
❤️ :
يمكن اعرفه
2026-09-21 19:12:20
2
ooiilik2
🍒 :
اريد الفيديو بدون السكرين 😔
2026-09-22 01:20:36
1
ro3_z6
Señorita :
يمهه
2026-09-22 03:03:53
0
kks_167
عيسى :
اخوي هاذ؟ ماعدي خوات
2026-09-21 18:35:53
4
h_9__21
h_9__21 :
2026-09-21 14:02:43
2
2.iilx257
' :
العب الكلل تعرفههةةة خخختتيهةةةة 🤣😭😭😭😭
2026-09-22 00:24:05
1
11_jtt
نوني🐾. :
اريد الفيد بدون مال اتصال
2026-09-21 21:42:21
0
ruq_hus10
𝓡𝓾𝓺𝓪𝔂𝔂𝓪 :
ونوب هيج مہَטּ اسولفف واشرح يكلي يي شفت شون😂😔♥️
2026-09-21 10:56:51
3
22ua.3
z :
اريد الفيددد
2026-09-21 21:51:26
0
ljir_5
﮼بسـَكتً💜 :
خاف اني
2026-09-21 21:23:55
0
mnmn0.6
مــونــي 🦢🪄. :
2026-09-22 00:39:26
0
zh_ix5
🫧 :
لا حافظن من سوالفي يعرف شداسوي يا حركة😭🥹🤏🏻
2026-09-22 03:05:33
0
imeeseovere
zuhre :
ماحب هيجي يختي الله يبعدني
2026-09-21 16:28:42
2
ru_13xelle
𝑻𝒖𝒓𝒂𝒕𝒉🐈‍⬛🐚 :
احا اسم خالو
2026-09-21 17:10:44
3
azazj43
🌸 :
عوفكم من لعبان النفس بس البنيه كيوت😔🥹
2026-09-21 20:56:17
0
lana_11233444
﮼فاطمة✨ :
حتى هاي سربتنها
2026-09-22 00:42:10
0
arrrrrrraaaaaaaaaarrra
نوارتي ✨ :
[دموع الفرح][دموع الفرح][دموع الفرح]
2026-09-21 09:51:24
4
user8533109187276
ام ادم :
[دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح]
2026-09-21 11:26:25
1
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▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g  ・Rice flour:12g ・Heavy cream:200g ▪️Preparation  *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions  1. Softens the cream cheese (300g).    Target temperature:*23–26°C (73–79°F).  2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy.  3. Add sour cream (100g)and mix with the spatula.    Target temperature:15–18°C (59–64°F).  4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air.    Target temperature:23–26°C (73–79°F).  5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula.  6. Add the remaining egg mixture** and mix gently with the spatula.  7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter.  8. Add heavy cream (200g)** and mix gently with the rubber spatula.    Target temperature:* 15–18°C (59–64°F).  9. Once you are done using the microwave, preheat the oven to 250°C (480°F).  10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan.  11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them.  12. Bake at 250°C (480°F) for 26–28 minutes.**    * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time.  13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight  14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake  #Recipe
▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe

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