@thecravekitchen1: Raspberry Cheesecake Crumble Bars Makes 9–12 bars Ingredients Crust and crumble * 1½ cups all-purpose flour * ½ cup granulated sugar * ¼ teaspoon salt * ¾ cup unsalted butter, softened * ½ teaspoon vanilla extract Cheesecake filling * 16 ounces cream cheese, softened * ½ cup granulated sugar * 1 large egg * ¼ cup sour cream * 1 teaspoon vanilla extract Raspberry layer * 1½ cups fresh or frozen raspberries * ⅓ cup raspberry preserves * 1 tablespoon cornstarch * 1 teaspoon lemon juice Instructions 1. Heat oven to 350°F. Line an 8-inch square baking pan with parchment paper. 2. Mix the flour, sugar, salt, butter and vanilla until crumbly. Press about two-thirds of the mixture firmly into the pan. Reserve the rest for the topping. 3. Bake the crust for 10 minutes, then let it cool slightly. 4. Beat the cream cheese and sugar until smooth. Mix in the egg, sour cream and vanilla just until combined. Spread over the crust. 5. Gently combine the raspberries, preserves, cornstarch and lemon juice. Spoon unevenly over the cheesecake layer and lightly swirl it with a knife. 6. Crumble the reserved dough over the top, leaving some raspberry showing. 7. Bake for 35–40 minutes, until the edges are set and the center has only a slight jiggle. 8. Cool completely, then refrigerate for at least 3 hours before slicing. #RaspberryCheesecake #CheesecakeBars #RaspberryDessert #EasyDesserts #HomemadeDessert

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Monday 21 September 2026 02:10:23 GMT