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@shinyredballoon: @Jan Roberts🦖 - patlang #opm

bea 🐿️
bea 🐿️
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Region: PH
Monday 21 September 2026 02:13:55 GMT
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jgvls3
🍕 :
tama kanaaa jan roberts😞😞
2026-09-21 05:56:53
7
weeirrdoo_
zyy :
second
2026-09-21 02:59:57
3
jil0rd
￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴ :
saan po yan?
2026-09-22 17:13:15
0
edzannuari
Edz :
di nga nanatili e.
2026-09-23 01:04:13
1
kalilacxy
malysh :
Nananatili pa rin
2026-09-21 17:42:57
1
aworks_121315
🚀𝐀-𝐖𝐎𝐑𝐊𝐒🚀 :
fourth
2026-09-21 06:15:28
0
yoo_jayyy
. :
2026-09-22 10:11:25
0
poizneaa
p :
2026-09-21 08:02:19
0
basketballangbuhay14
doy :
2026-09-21 07:45:46
0
kalilacxy
malysh :
2026-09-21 17:42:25
0
franzsnh
Pranzenn :
2026-09-21 07:40:58
0
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#الشعب_الصيني_ماله_حل😂😂 #سودانيز_تيك_توك_مشاهير_السودان
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I’m just simply good #creatorsearchinsights #CityTasteTest #fy #fyp #bugtest🐍roblox
I’m just simply good #creatorsearchinsights #CityTasteTest #fy #fyp #bugtest🐍roblox
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
U ain’t gotta say too much 🖤
U ain’t gotta say too much 🖤


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