@linscolnprice: Homemade No-KneadBread Recipe (SimpleKitchen Scenario) Ingredients 500 g of wheat flour(approx. 3 and 1/2 cups) 10 g of active dry yeast(1 sachet) 1 tablespoon of sugar 1 level teaspoon of salt 350 ml of warm water 2 tablespoons of oliveoil or vegetable oil Instructions In a large bowl,combine the warmwater, sugar, and yeast.Mix gently and let it restfor 5 to 10 minutes untilit becomes foamy. Add the olive oil andsalt. Mix well. Add all the flour andmix with a spoon until itforms a wet and stickydough. No kneading isrequired. Cover the bowl with acloth or plastic wrapand let it rest for 1 houror until it doubles insize. After rising, stir thedough gently just torelease the excess air. Transfer the dough intoa greased or parchmentpaper-lined baking pan. Cover and let it rest foranother 30 minutes. Preheat the oven to200°C (approx. 400°F)for 10 minutes. Bake for 35 to 40minutes or until thebread is golden brown. Let it cool down a bitbefore slicing. #jesus #jesuschrist#god #JesusLovesYou#christiantiktok
