@bughjina: Had to reuse this song #charlixcx#lipsync#fyp#foryou#fy

peachlian
peachlian
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Monday 21 September 2026 03:09:45 GMT
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brendanbossanova
🧲 Brendan 🧲 :
If I looked this good I would marry Brendan Deacon 😁
2026-09-21 20:53:53
1
danibunniix
PonytailPantheress :
Since when have I had a Trade following me
2026-09-21 03:35:03
16
rynxxs3
ry. :
yo, who are you
2026-09-22 18:16:53
11
ripley.spams13
ripley :
Blinded by your teaness 😻🙏
2026-09-21 04:28:41
2
giodesic
gioloco :
well hello there
2026-09-27 08:52:28
1
lotsofez
esmè ⚡️✨ :
I mog everytime frien
2026-09-21 03:35:58
3
iheartmichaelcera7
emiliah :
Healing trade
2026-09-22 11:26:35
1
remembercuriosity
curiosity💫 :
THAT FACE CARD DONT EXPIREE
2026-09-22 00:48:17
1
bencr326
bencr326 :
So angelic
2026-09-21 15:09:28
1
lordtsetsoo
🤍 :
wait you are so pretty don't die
2026-09-21 07:12:03
1
dihhdestroyeer
Chlaymaydior_ :
hey…
2026-09-21 15:56:38
1
cqrtqer
Carter :
2026-09-21 06:37:17
2
imsavon17
savon :
omg you look like beyoncé
2026-09-21 04:47:54
1
rajabbilal3
Brrrrr :
GORG
2026-09-21 08:34:52
1
i.yulianoo
Ian :
so hot
2026-09-22 17:59:26
1
sushigobler_tt
sushii🇵🇰🏳️‍🌈 :
dada maan
2026-09-21 14:11:58
1
dreathhss
Igor$lay :
2026-09-23 18:59:04
1
bloodyfinalboy
pat ⭑ :
2026-09-22 00:12:39
1
valerielol3056
valerielol305 :
I REMEMBER THE FIRST POST YOU DID AND I DONT BLAME YOU THIS SONG IS TEAAA
2026-09-21 08:04:49
1
imgonnadiefromvaping
Jonathan :
you know it
2026-09-21 03:19:48
1
ismail.imls
Ismail :
2026-09-22 21:24:57
1
phillppss
Phillppss :
2026-09-21 04:03:35
1
avaamariee000
avaamariee000 :
2026-09-21 05:37:55
1
gianluis_m
Gian :
2026-09-21 03:18:23
1
mikeyb167
Mikey 💜 :
2026-09-21 03:27:50
1
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This ain’t your average dumpling 🥟 Craving juicy pork & shrimp dumplings but too lazy to fold? Same 😮‍💨 Meet these viral Blanket Dumplings!! 🔥 Juicy, flavorful, and wrapped in the easiest way possible. No folding, no fuss… just little blankets of deliciousness 🤤🔥 📍Save this for your next dumpling craving & tag someone who needs to try these! 💗 ✨ Hailey’s Blanket Dumplings 🥟 Ingredients * 1 lb ground pork * 10 shrimp, chopped * 2 green onions, chopped * 1 tsp chicken powder * 1 tbsp oyster sauce * 1.5 tbsp soy sauce * 1/2 tbsp sugar * 2 tsp minced ginger * 1 tbsp cooking wine (optional) * 1/2 tsp black pepper * 5 tbsp low-sodium chicken broth * Dumpling or wonton wrappers * Cooking oil * Low-sodium chicken broth, for steaming (start with 5 tbsp, add more as needed) For topping * Green onions, chopped * Sesame seeds * Chili oil  Instructions 1. Make the filling In a large bowl, combine ground pork, chopped shrimp, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, black pepper, cooking wine (if using), and chicken broth. Mix thoroughly in one direction until the filling becomes sticky and well combined. 2. Shape the dumplings Lightly grease a nonstick pan with cooking oil. Using a cookie scoop or spoon, place evenly sized balls of filling directly into the pan, leaving some space between each one. 3. Add the blankets Place a dumpling or wonton wrapper over each meatball, then gently press the edges down firmly against the bottom of the pan to seal them tightly. 4. Pan-fry and steam Drizzle a little oil over the dumplings, then add about 5 tbsp of low-sodium chicken broth. Cover with a lid and cook over medium-low heat for about 10–15 minutes, or until the filling is fully cooked and the wrappers are tender. Add a little more chicken broth as needed to keep the wrappers moist. 5. Finish and serve Remove the lid and let any remaining broth evaporate. Allow the bottoms to crisp up slightly, then garnish with chopped green onions, sesame seeds, and your favorite chili oil. #asmrfood #mukbang #lazydumplings #fyp
This ain’t your average dumpling 🥟 Craving juicy pork & shrimp dumplings but too lazy to fold? Same 😮‍💨 Meet these viral Blanket Dumplings!! 🔥 Juicy, flavorful, and wrapped in the easiest way possible. No folding, no fuss… just little blankets of deliciousness 🤤🔥 📍Save this for your next dumpling craving & tag someone who needs to try these! 💗 ✨ Hailey’s Blanket Dumplings 🥟 Ingredients * 1 lb ground pork * 10 shrimp, chopped * 2 green onions, chopped * 1 tsp chicken powder * 1 tbsp oyster sauce * 1.5 tbsp soy sauce * 1/2 tbsp sugar * 2 tsp minced ginger * 1 tbsp cooking wine (optional) * 1/2 tsp black pepper * 5 tbsp low-sodium chicken broth * Dumpling or wonton wrappers * Cooking oil * Low-sodium chicken broth, for steaming (start with 5 tbsp, add more as needed) For topping * Green onions, chopped * Sesame seeds * Chili oil Instructions 1. Make the filling In a large bowl, combine ground pork, chopped shrimp, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, black pepper, cooking wine (if using), and chicken broth. Mix thoroughly in one direction until the filling becomes sticky and well combined. 2. Shape the dumplings Lightly grease a nonstick pan with cooking oil. Using a cookie scoop or spoon, place evenly sized balls of filling directly into the pan, leaving some space between each one. 3. Add the blankets Place a dumpling or wonton wrapper over each meatball, then gently press the edges down firmly against the bottom of the pan to seal them tightly. 4. Pan-fry and steam Drizzle a little oil over the dumplings, then add about 5 tbsp of low-sodium chicken broth. Cover with a lid and cook over medium-low heat for about 10–15 minutes, or until the filling is fully cooked and the wrappers are tender. Add a little more chicken broth as needed to keep the wrappers moist. 5. Finish and serve Remove the lid and let any remaining broth evaporate. Allow the bottoms to crisp up slightly, then garnish with chopped green onions, sesame seeds, and your favorite chili oil. #asmrfood #mukbang #lazydumplings #fyp

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