@thnhiv130: Method: Core the apples and slice them paper-thin. Simmer the slices briefly in lemon water until flexible, then drain and cool. Roll out the puff pastry on a lightly floured surface and cut it into strips. Spread each strip with apricot jam. Arrange overlapping apple slices along the upper edge, then sprinkle with brown sugar and cinnamon. Fold the lower half of the pastry over the apples and roll each strip tightly into a rose. Place the roses in a greased muffin tin. Bake in a preheated oven until the pastry is crisp and golden and the apples are tender. Brush with melted butter, cool slightly, and dust with powdered sugar.

thnhiv130

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Monday 21 September 2026 03:33:56 GMT