@traditionallymodernfood: Kerala-style potato fry | Potato Mezhukkupuratti #keralastyle #potatofry #mezhukkupuratti Ingredients * 4 medium potatoes * 2 tbsp coconut oil * 1/2 tsp mustard seeds * 1/2 tsp cumin seeds * 5 garlic * Few curry leaves * 1 tbsp Kashmiri chili powder * 1 tsp coriander powder * 1 tsp garam masala * 1 tsp salt * Pinch of asafoetida * Fresh coriander leaves – for garnish Instructions * Peel the potatoes, then cut into fingers, soak in water for 20 minutes; drain the water * Heat the coconut oil in a pan. * Add mustard seeds and let them splutter. * Add cumin seeds, garlic, and saute * Add the potato fingers, mix well, and cook until the potatoes are soft. avoid adding water, let the potatoes get cooked in oil, and steam * Add Kashmiri chili powder, coriander powder, garam masala, curry leaves, and salt; mix well and cook for 6 minutes * Finish with fresh coriander leaves and asafoetida; mix well * Serve hot with rice, sambar, or rasam.

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Monday 21 September 2026 05:01:07 GMT