@gletusvv: #а4 #влада4 #глент #владглент #влент

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Region: UA

Monday 21 September 2026 05:52:39 GMT

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No Watermark .mp4 (2.23MB) No Watermark(HD) .mp4 (5.29MB) Watermark .mp4 (5.02MB) Music .mp3

Comments

мУхоШизофренек1 :

я щас геем стану

2026-09-22 08:12:18

1130

vlaviints :

чем я заслужила такой шедевр смотреть

2026-09-21 06:11:06

4782

𝑦𝑢𝑟𝑖 :

вленты и жанулька - лучшее сочитанее

2026-09-21 07:00:27

998

sn.nastsa :

я хочу плакать, ваши эдиты этт прекрасно

2026-09-21 07:58:05

319

𝓉𝒶𝓃𝓍𝓍𝒾𝓏🎧 :

Это просто мировой шип

2026-09-21 05:57:15

247

cauua💞 :

они такие милые

2026-09-21 05:55:00

98

Bodiak :

Вчера хотел посмотреть а4, и встал в ступор видео 15 способом пронести еду в кинотеатр 5 лет…

2026-09-22 05:08:48

113

fall in love :

Почему нет функции закрепить репост 💔

2026-09-22 18:20:04

35

mrri_beste :

ВЛАДИК ТАК МИЛО СПАЛ!! 🥹😍

2026-09-24 05:34:41

16

! :

мне кредит брать?

2026-09-21 14:33:39

11

Futaba :

это видио слишком хорош для моих глаз

2026-09-21 11:36:48

79

ничтожество :

как это прекрасно

2026-09-21 17:38:21

16

💥 :

у меня гиперфикс на влентов еще с 2022 😭

2026-09-21 14:07:25

23

nemuri🫧🦢 :

2026-09-21 06:33:12

8

домашний кот :

я вас люблю очень

2026-09-21 15:39:47

8

миса няффф :

не ну это лайк👀👀

2026-09-21 07:09:42

15

пики. :

2026-09-21 05:59:10

7

fall in love :

Теория идеально подобранных кадров

2026-09-22 09:52:12

40

хофманэлли :

шип детства

2026-09-22 13:05:48

11

ева🪽 :

Мне нужно что-то большое сем репост

2026-09-21 11:28:35

17

ᴍʙʙ.ᴀɴɢᴇʟ🪽 :

2026-09-21 06:20:36

5

𝚜𝚘𝚗𝚔𝚒𝚝𝚊[𝙽𝙿] :

я везде где вленты🙏

2026-09-22 12:50:47

8

хинатори :

бригаду почему видео идёт 5 часов подряд

2026-09-22 07:47:50

5

young hearts :

я ваша истенная фонатка

2026-09-27 14:19:33

0

ⴷｯн4ϯuҞ❂ :

как первое видео называется?

2026-09-29 01:56:14

4

To see more videos from user @gletusvv, please go to the Tikwm homepage.

Other Videos

Kaley Cuoco #kaleycuoco #fyp

Kaley Cuoco #kaleycuoco #fyp

#xhuong #sad 🎭

#xhuong #sad 🎭

CHEBAKIA COOKIES FILLED WITH NUTS #food #recipe #cookies #morocco #ramadan COOKIE DOUGH 300 g all-purpose flour 25 g walnuts (finely ground) 20 g sesame seeds (finely ground) 2 g cinnamon powder (⅔ tsp) 1.5 g anise powder (½ tsp) 1.5 g fennel powder (½ tsp) 4 g baking powder 90 g unsalted butter 35 ml vinegar 50 ml orange blossom water 40 ml milk FILLING 275 g walnuts 50 g sesame seeds 25 g honey 2.5 g cinnamon powder (⅔ tsp) 40 g unsalted butter 5 ml orange blossom water EXTRA sunflower oil (for frying) honey Place the flour, finely ground walnuts, finely ground sesame seeds, cinnamon powder, anise powder, fennel powder, and baking powder in a deep bowl. Add the melted butter, vinegar, orange blossom water, and milk. Mix and knead everything for 10–12 minutes until a cohesive dough forms. Cover and let rest for 20 minutes. Place the finely ground walnuts (275 g), sesame seeds (50 g), honey, cinnamon powder, melted butter, and orange blossom water in another bowl. Mix well until firm. Take small portions of the filling and roll them into logs. Repeat and set aside. Divide the dough into 3 equal pieces. Take one dough ball and roll it out into a thin rectangular sheet. Trim the edges to form the rectangle. Cut the dough vertically in half and then into equal horizontal strips. Make fine cuts (like fringes) on one side of each strip, without cutting all the way through. Place a roll of filling on each strip. Fold the dough over the filling from the side without cuts and roll toward the cut side so the fringes are on the outside. Seal the end well. Repeat with the rest. Press the chebakia closed again before frying to prevent them from opening. Heat a layer of sunflower oil in a frying pan to 175°C (350F) and fry the chebakia on both sides until golden brown. Fully dip the warm filled chebakia cookies in warm honey and immediately sprinkle with sesame seeds.

CHEBAKIA COOKIES FILLED WITH NUTS #food #recipe #cookies #morocco #ramadan COOKIE DOUGH 300 g all-purpose flour 25 g walnuts (finely ground) 20 g sesame seeds (finely ground) 2 g cinnamon powder (⅔ tsp) 1.5 g anise powder (½ tsp) 1.5 g fennel powder (½ tsp) 4 g baking powder 90 g unsalted butter 35 ml vinegar 50 ml orange blossom water 40 ml milk FILLING 275 g walnuts 50 g sesame seeds 25 g honey 2.5 g cinnamon powder (⅔ tsp) 40 g unsalted butter 5 ml orange blossom water EXTRA sunflower oil (for frying) honey Place the flour, finely ground walnuts, finely ground sesame seeds, cinnamon powder, anise powder, fennel powder, and baking powder in a deep bowl. Add the melted butter, vinegar, orange blossom water, and milk. Mix and knead everything for 10–12 minutes until a cohesive dough forms. Cover and let rest for 20 minutes. Place the finely ground walnuts (275 g), sesame seeds (50 g), honey, cinnamon powder, melted butter, and orange blossom water in another bowl. Mix well until firm. Take small portions of the filling and roll them into logs. Repeat and set aside. Divide the dough into 3 equal pieces. Take one dough ball and roll it out into a thin rectangular sheet. Trim the edges to form the rectangle. Cut the dough vertically in half and then into equal horizontal strips. Make fine cuts (like fringes) on one side of each strip, without cutting all the way through. Place a roll of filling on each strip. Fold the dough over the filling from the side without cuts and roll toward the cut side so the fringes are on the outside. Seal the end well. Repeat with the rest. Press the chebakia closed again before frying to prevent them from opening. Heat a layer of sunflower oil in a frying pan to 175°C (350F) and fry the chebakia on both sides until golden brown. Fully dip the warm filled chebakia cookies in warm honey and immediately sprinkle with sesame seeds.

وهوه باذَرها شعير ،

وهوه باذَرها شعير ،" #شعر #سمير_صبيح #شعروقصايد #اكسبلور #explore #شعراء_وذواقين_الشعر_الشعبي

#dexter #dextermorgan #viral #fyp #show

#dexter #dextermorgan #viral #fyp #show

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