@alif_pathan7:

Omor ar Ammu ✨💗
Omor ar Ammu ✨💗
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Region: BD
Monday 21 September 2026 05:59:42 GMT
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sk.salim.khan29
Sk Salim khan :
[Heartwarming][Red heart][Heartwarming][Red heart][Red heart][Heartwarming][Red heart][Red heart][Red heart][Heartwarming]
2026-09-21 12:01:06
0
md.liton.ahammed81
MD Liton Ahammed :
awesome 👍
2026-09-21 14:04:42
0
md.samaun.islam58
MD SAMAUN ISLAM :
প্রথম লাইক দিলাম [Heartwarming][Heartwarming][Heartwarming]
2026-09-21 06:04:32
2
nahid_vai0000
سکدر ناہیدول :
dustu
2026-09-21 07:41:04
1
user634912885
@Mdsujon@ :
2026-09-21 10:14:18
1
md.shojibur.rahama
Md Shojibur Rahaman :
রাইট কথাটা
2026-09-21 07:47:40
1
user8246880679536
Rima khan :
🥰🥰🥰
2026-09-21 08:56:22
1
kawsaovv94x
এ শূন্যতা কি দিয়ে পূরণ করবে :
তাই বুঝি অসাধারণ
2026-09-21 07:12:58
1
nolovel445
MD RIHEN1234 :
2026-09-21 06:17:24
1
md.habibur.rhamn
হায়রে নিখুঁত ভালোবাসা :
হেলো
2026-09-21 06:03:56
1
jibonxgsnl0
রাজশাহীর ছেলে সাগর ইসলাম :
ঠিক বলেছেন
2026-09-21 14:31:05
0
raselrasel4859
@mdraselpatwray :
রাইট
2026-09-21 10:39:04
0
.mdsultanmiaa
@mdsultanmiaa :
তুমি অনেক সুন্দর
2026-09-21 08:12:22
1
mohammadshoelra13
꧁ 🎀𝕊𝕙𝕠𝕙𝕖𝕝 𝓡𝓪𝕟𝕒 🎀꧂ :
Excellent
2026-09-21 11:28:50
0
saju.ahamed675
Saju Ahamed :
🥰🥰🥰সাপোর্ট কৱবেন আপু
2026-09-21 12:42:18
0
alomggir157
MD Alomgir :
2026-09-21 13:11:57
0
jakir.gaji44
Jakir gaji :
কি করবো স্বার্থপর সবাই 🥰
2026-09-21 08:50:15
1
mdjamir123chittagonghg
🌸🌸❤️‍🩹Sharmin🌸🌸❤️‍🩹 :
রাইট
2026-09-21 10:54:38
0
sakil.chowdhury8
Shakil Chowdhury :
হুম সেম টু 🫵❤️‍🩹
2026-09-21 13:02:43
0
makmdul2
BIJOY :
এতো কষ্ট কেন
2026-09-21 14:53:13
0
mdrabbil858
Md Rabbil Islam :
এতো ঘামছেন কেন 🙂
2026-09-21 06:52:04
1
shajahan_official2.0
shajahan official :
🛐🗼সাপোর্ট দিলে সাপোর্ট পাবেন🗼💯
2026-09-21 07:49:30
1
md.razaul391
🍁🍁رضاول كريم🍁🍁 :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-21 08:29:15
1
litonliton444123
ochina🐦 🫰Pakhi 🕊️🦅🐦👌 :
🥰🥰🥰
2026-09-21 06:06:36
1
user082744415
Rajib :
❤️❤️❤️❤️❤️❤️
2026-09-21 07:15:23
1
To see more videos from user @alif_pathan7, please go to the Tikwm homepage.

Other Videos

Steak Quesadilla Ingredients - 1 red capsicum - ½ white onion - 1 fresh jalapeño (optional) - 2 cloves garlic - 300g (10 ½ oz) skirt steak - 1 tsp smoked paprika - 1 tsp ground cumin - ½ tsp ground coriander - ½ tsp dried oregano (Mexican or common oregano) - 2 tbsp neutral flavoured oil - 200g (7 oz) cheese (mozzarella, Oaxaca or cheddar) - 6 medium sized wheat flour tortillas - Hot sauce to serve - 1 lime, wedges Method Step 1: Prep 1. Remove the core and finely slice the capsicum. 2. Peel and finely slice the onion and garlic. 3. If you’re using a jalapeño, slice it lengthwise, optionally remove the seeds at this stage, then finely slice crosswise. 4. Shred or grate the cheese and set aside. 5. Slice the skirt steak into thin strips, against the grain. 6. In a small bowl, mix together the smoked paprika, cumin, coriander and oregano then set aside. Step 2: Searing 1. Preheat a heavy based fry pan or flat grill on high heat. Add 1 tbsp of neutral flavoured oil, then add the sliced capsicum and onion. Sweat for 30 seconds before adding the jalapeño (if using) and garlic, then season with half of the spice blend. Once the vegetables are soft, remove from the grill and set aside. 2. Lightly clean the grill with a scraper and a paper towel. Allow the pan or flat top to come back up to temperature, before adding another 1 tbsp of oil and the beef, searing for 30 seconds with a pinch of salt. Toss the meat, to sear on the other side with the remaining spice mix. Mix the vegetables and the meat together on the grill until the beef has cooked through, about one minute. Once the beef is cooked, remove from the grill and set aside. Step 3: Assemble the quesadilla 1. Scrape the pan clean and warm the tortillas on both sides, on the hot grill. Flip over and add beef and vegetable mix to each half of the tortillas. Top with the cheese and fold. Flip over to grill for one minute on the other side until golden brown and crunchy. Once both sides are evenly toasted and the cheese has melted, remove from the grill. 2. Serve with lime wedges and hot sauce.
Steak Quesadilla Ingredients - 1 red capsicum - ½ white onion - 1 fresh jalapeño (optional) - 2 cloves garlic - 300g (10 ½ oz) skirt steak - 1 tsp smoked paprika - 1 tsp ground cumin - ½ tsp ground coriander - ½ tsp dried oregano (Mexican or common oregano) - 2 tbsp neutral flavoured oil - 200g (7 oz) cheese (mozzarella, Oaxaca or cheddar) - 6 medium sized wheat flour tortillas - Hot sauce to serve - 1 lime, wedges Method Step 1: Prep 1. Remove the core and finely slice the capsicum. 2. Peel and finely slice the onion and garlic. 3. If you’re using a jalapeño, slice it lengthwise, optionally remove the seeds at this stage, then finely slice crosswise. 4. Shred or grate the cheese and set aside. 5. Slice the skirt steak into thin strips, against the grain. 6. In a small bowl, mix together the smoked paprika, cumin, coriander and oregano then set aside. Step 2: Searing 1. Preheat a heavy based fry pan or flat grill on high heat. Add 1 tbsp of neutral flavoured oil, then add the sliced capsicum and onion. Sweat for 30 seconds before adding the jalapeño (if using) and garlic, then season with half of the spice blend. Once the vegetables are soft, remove from the grill and set aside. 2. Lightly clean the grill with a scraper and a paper towel. Allow the pan or flat top to come back up to temperature, before adding another 1 tbsp of oil and the beef, searing for 30 seconds with a pinch of salt. Toss the meat, to sear on the other side with the remaining spice mix. Mix the vegetables and the meat together on the grill until the beef has cooked through, about one minute. Once the beef is cooked, remove from the grill and set aside. Step 3: Assemble the quesadilla 1. Scrape the pan clean and warm the tortillas on both sides, on the hot grill. Flip over and add beef and vegetable mix to each half of the tortillas. Top with the cheese and fold. Flip over to grill for one minute on the other side until golden brown and crunchy. Once both sides are evenly toasted and the cheese has melted, remove from the grill. 2. Serve with lime wedges and hot sauce.

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