ismaghil Mossa
Region: NE
Monday 21 September 2026 06:52:47 GMT
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![I loaf this recipe!!🎃 [~125 cals 14g protein] - 350+ recipes like this are waiting for you! Find my cookbooks in my bio 👀💖 - (Loaf) ✰ 1 cup (240g) pumpkin purée ✰ 1/3 cup (40g) monk fruit sweetener ✰ 1 egg ✰ 1/4 cup (60mL) milk (I use cashew) ✰ 1 tsp (5g) vanilla ✰ 1 tsp (3g) cinnamon ✰ 1 tsp (3g) pumpkin spice ✰ 1 tsp (4g) baking soda ✰ 2 tbsp (15g) coconut flour ✰ 1/4 cup (30g) oat flour ✰ 1 scoop protein (I used pescience pumpkin pie - code foodie 💖) (Frosting) ✰ 1 cup (227g) 0% Greek yogurt ✰ 1/4 cup powdered monk fruit ✰ 1 scoop protein (I used pescience pumpkin pie - code foodie 💖) ✰ jell-o sf pudding mix (optional but makes it thicker) 1. Set oven to 350°F. 2. Mix together pumpkin bread ingredients and pour into pan (I use a 9x5 loaf pan). 3. Bake 40–50 min or until toothpick comes out clean (be sure not to over-bake). 4. Slice and enjoy! - Makes 6 servings (macros per serving) 125 fat 2.5g carb 11g protein 14g](/video/cover/7688115208736279821.webp)
