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@outfit.gantengid: #kaosmurah #outfitideas

Outfit ganteng 🥇
Outfit ganteng 🥇
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Region: ID
Monday 21 September 2026 07:01:43 GMT
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siti04632
$iti :
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2026-09-21 22:26:32
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bang_jhon095
BANG_JHON🌾 :
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2026-09-22 00:29:26
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sabillaaa_ :
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2026-09-22 02:20:36
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pendawa_lima1
pendawa :
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2026-09-22 01:20:55
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poniah.ponn
Poniah Ponn :
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2026-09-22 00:09:44
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enahbentola
enahbentola :
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2026-09-22 01:21:36
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HJ Ellia amir :
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2026-09-22 02:29:35
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Other Videos

To make classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. These pancakes are tender, elastic, and easy to flip.IngredientsMilk (warm) — 500 mlWheat flour — 200 g (about 1.5 cups)Eggs — 3 piecesSugar — 2 tablespoonsVegetable oil — 3 tablespoonsSalt — 0.5 teaspoonStep-by-step preparation1. Make the dough baseIn a deep bowl, mix the eggs, sugar, and salt. Use a whisk or mixer to beat the mixture until it forms a light foam.2. Add some milkPour about 150-200 ml of warm milk into the eggs and mix. If you add all the milk at once, the dough will form lumps when you add the flour.3. Add the flourSift the flour into the bowl. Use a whisk to mix the flour thoroughly until you have a thick, smooth dough.4. Mix the dough gradually pour in the remaining milk, constantly stirring the mass with a whisk. At the very end, add vegetable oil. Leave the dough to
To make classic thin pancakes with milk, you will need a basic set of ingredients and 20 minutes of time. These pancakes are tender, elastic, and easy to flip.IngredientsMilk (warm) — 500 mlWheat flour — 200 g (about 1.5 cups)Eggs — 3 piecesSugar — 2 tablespoonsVegetable oil — 3 tablespoonsSalt — 0.5 teaspoonStep-by-step preparation1. Make the dough baseIn a deep bowl, mix the eggs, sugar, and salt. Use a whisk or mixer to beat the mixture until it forms a light foam.2. Add some milkPour about 150-200 ml of warm milk into the eggs and mix. If you add all the milk at once, the dough will form lumps when you add the flour.3. Add the flourSift the flour into the bowl. Use a whisk to mix the flour thoroughly until you have a thick, smooth dough.4. Mix the dough gradually pour in the remaining milk, constantly stirring the mass with a whisk. At the very end, add vegetable oil. Leave the dough to "rest" for 10-15 minutes at room temperature | #fyp #fypシ #fypシ゚viral #white #overlay |
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