@venus.man256: #bobiwineuganda✊✊✊✊✊✊ #uganda #fyp #dubai🇦🇪 #kampala

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Monday 21 September 2026 08:27:04 GMT

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Comments

Nisha Wa Bobi :

respect mr president

2026-09-21 10:31:45

15

kabega alex :

thanks for that message our elected president

2026-09-22 06:31:02

4

user3679495563618 :

Plzzz president nga the man is destroying every thing

2026-09-21 13:19:39

5

moze official :

We are strong mr president💪💪💪💪💪

2026-09-21 16:16:39

11

nup western for kyagulanyi :

guys ono ye president wange

2026-09-21 15:03:22

11

mama Natasha :

thanks for your massage Mr president more blessings 🙏🙏🙏🙏

2026-09-21 12:37:22

6

mary jesca 256 :

our president juuuuuuuuu

2026-09-21 09:58:25

6

Vickylee Julio :

Eddy Mutwe is now free

2026-09-21 10:40:19

5

mpalirama :

ugandans loved elected president

2026-09-21 13:33:36

4

Proxi :

Point noted

2026-09-21 19:11:00

3

kimu kimu :

thanks Mr president

2026-09-21 12:26:41

3

Wyck Man Music :

FEE WETULI BOSS

2026-09-21 20:59:19

4

Joseph Mubiru :

May almighty God bless you mr president

2026-09-21 14:29:53

4

Nalweyiso Hadijah :

Respect people,s president

2026-09-21 15:48:13

4

kajuraking derrick :

u are right

2026-09-21 08:42:29

9

luks :

respect comrades

2026-09-21 11:54:32

4

siraje wa sofi :

feweturi tutunuridegqe🥰🥰🥰

2026-09-21 20:53:37

3

Soft Love❤️ :

yes yes 💪💪💪💪🙏🙏🙏🙏

2026-09-21 19:12:23

3

SHEIKH SSERUNJOGI :

Marshall mr pre

2026-09-21 20:19:48

4

Atuheire Gidion :

abande abudabi

2026-09-21 21:40:45

3

Hatari=HIGH VOLTAGE$ :

OLD VIDEO OR CURRENT?

2026-09-21 19:15:19

3

magie :

Thank u so much our president Bobi Wine from conferting our fellow comrades

2026-09-21 22:57:59

3

wafulamartin29 :

big up

2026-09-21 15:14:43

2

Roger Dee :

mazima

2026-09-21 18:57:49

2

BLESSED MAN :

Thank you for your help.

2026-09-21 15:52:41

2

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When we first made this recipe, people went wild! #MideaPartner @MideaAmerica And we got a lot of people asking if it would be just as good if you used an air fryer. Challenge accepted! We used the Midea Flexify Pro Air Fryer and the results were out of this world! The skins were just as crispy as we had hoped and the overall dish was just as exceptional as the original! Link in bio to check out the Flexify Pro at @Sam’s Club and recipe below! Steakhouse Loaded Potato Bombs Ingredients 5 large russet potatoes Olive oil Olive oil spray (pump-style) 1/3 cup butter 3 cups shredded cheddar cheese 1/2 cup whole milk 1/2 cup crème fraîche 1/3 cup chopped chives 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 2 ribeye steaks Kosher salt and black pepper, for the steak Instructions for Cooking in the Midea Flexify Pro Air Fryer Coat the potatoes lightly in olive oil and air fry at 425°F for about 1 hour, or until fork tender. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving about 1/4 inch of potato attached to the skins so they hold their shape. Place the potato skins back on the air fryer rack, spray both sides lightly with a pump-style olive oil spray, and air fry at 450°F for 8–12 minutes, flipping halfway through if needed, until the skins are deeply golden and crispy. Add the butter, 2 cups of the cheddar cheese, milk, crème fraîche, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato flesh. Mix until smooth, creamy, and well combined. Fill each crispy potato skin generously with the potato mixture, slightly overfilling for that classic steakhouse look. Top with the remaining 1 cup of cheddar cheese. Season the ribeyes generously with kosher salt and black pepper. Air fry at 400°F for 10–14 minutes, flipping halfway through. Let the steaks rest for 10 minutes, then slice against the grain into bite-sized pieces. Return the stuffed potato skins to a 350°F air fryer for about 5 minutes, until heated through and the cheese is melted. Air fry for another 2–3 minutes, if needed, to brown the tops. Top with the sliced steak and extra chives. Serve immediately. Sauce Mix sour cream with a little smoked paprika, cumin, garlic powder, salt, and pepper to taste. These were a huge hit with our athletes—they said they were the best baked potatoes they’ve ever had! #steak #airfryer #bakedpotato #DinnerIdeas

When we first made this recipe, people went wild! #MideaPartner @MideaAmerica And we got a lot of people asking if it would be just as good if you used an air fryer. Challenge accepted! We used the Midea Flexify Pro Air Fryer and the results were out of this world! The skins were just as crispy as we had hoped and the overall dish was just as exceptional as the original! Link in bio to check out the Flexify Pro at @Sam’s Club and recipe below! Steakhouse Loaded Potato Bombs Ingredients 5 large russet potatoes Olive oil Olive oil spray (pump-style) 1/3 cup butter 3 cups shredded cheddar cheese 1/2 cup whole milk 1/2 cup crème fraîche 1/3 cup chopped chives 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 2 ribeye steaks Kosher salt and black pepper, for the steak Instructions for Cooking in the Midea Flexify Pro Air Fryer Coat the potatoes lightly in olive oil and air fry at 425°F for about 1 hour, or until fork tender. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving about 1/4 inch of potato attached to the skins so they hold their shape. Place the potato skins back on the air fryer rack, spray both sides lightly with a pump-style olive oil spray, and air fry at 450°F for 8–12 minutes, flipping halfway through if needed, until the skins are deeply golden and crispy. Add the butter, 2 cups of the cheddar cheese, milk, crème fraîche, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato flesh. Mix until smooth, creamy, and well combined. Fill each crispy potato skin generously with the potato mixture, slightly overfilling for that classic steakhouse look. Top with the remaining 1 cup of cheddar cheese. Season the ribeyes generously with kosher salt and black pepper. Air fry at 400°F for 10–14 minutes, flipping halfway through. Let the steaks rest for 10 minutes, then slice against the grain into bite-sized pieces. Return the stuffed potato skins to a 350°F air fryer for about 5 minutes, until heated through and the cheese is melted. Air fry for another 2–3 minutes, if needed, to brown the tops. Top with the sliced steak and extra chives. Serve immediately. Sauce Mix sour cream with a little smoked paprika, cumin, garlic powder, salt, and pepper to taste. These were a huge hit with our athletes—they said they were the best baked potatoes they’ve ever had! #steak #airfryer #bakedpotato #DinnerIdeas

Todos traemos un hongo interior... 😌 ¿Eres Melena de León (el cerebrito) 🧠, Reishi (el alma zen) 🧘, Cordyceps (pura chispa) ⚡, Cola de Pavo (el/la protector/a) 🛡️ o Rhodiola (el/la inquebrantable) 🌿? Desliza para descubrirlo y cuéntanos en comentarios cuál eres 👇 ¿acertamos o no? Etiqueta a alguien que necesita saber cuál le toca 🤝 #Adaptogenos #Life360 #QueAdaptogenoEres #Mushrooms

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