@mayssecret08: 🇬🇧🇬🇧💂‍♀️💂‍♀️ #palaceguards #royalguards #costumeideas #scav #year12 @faithh @arlie

mayssecret08
mayssecret08
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Region: AU
Monday 21 September 2026 08:48:32 GMT
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.miya6
miya :
link for jacket 🙏🙏🙏🙏
2026-09-23 19:49:07
48
___favs1
bon 🙊 :
oh palace guards is so your look
2026-09-21 10:20:43
46
lared10
sarahgee2010 :
Where did you find the jackets?
2026-09-24 21:38:18
1
fleureather
FLEUR🦒 :
hot brit’s yes please
2026-09-21 09:23:56
2
lara.torrens1
Lara :
Loving this 🔥
2026-09-21 08:52:46
1
imogen.torrens
imogen :
Slay ladies
2026-09-21 08:57:55
1
haylee.turner3
haylee🎱 :
HOTTT 🫵🏼
2026-09-21 08:53:10
1
user670439589950
Spambam😛 :
I LOVEEEEEE
2026-09-21 08:56:17
1
eva__kelly
eva x :
Love this
2026-09-21 08:52:46
1
katie.spinks
katie :
yes please
2026-09-21 09:14:19
1
kaylahystek
kayla⭐️ :
OOO YES
2026-09-21 09:14:17
1
hollyander2
hollyander2 :
2026-09-21 11:37:48
1
maddengerrard
madden :
loving this
2026-09-21 09:06:43
1
maccaxpriv
macca :
2026-09-21 12:04:29
1
ruby.hansen1
ruby :
2026-09-21 08:55:44
1
elarapriv7
elarapriv7 :
2026-09-21 10:23:05
1
.clare.5
CLARE :
2026-09-21 08:58:46
1
msmeeger
Queen Elizabeth III :
What size did you get in those tops I love them
2026-09-22 04:36:31
3
emily.g0rdon
Emmy 🪷 :
damn ladies let me in the castle please 😍
2026-09-21 09:04:13
2
w.ynter1
𝐰𝐲𝐧𝐭𝐞𝐫 ۶ৎ :
2026-09-21 11:32:58
1
lily_grace008
LILY :
SO cool
2026-09-22 11:53:11
1
stewysuperpriv67
tia :
damnnnn
2026-09-22 00:07:54
1
penny5382627
Penny :
Castle guards have never looked better
2026-09-21 14:15:02
1
ruby_l8
ruby!! :
Where’d you get the hats??
2026-09-25 23:42:41
1
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Keto Tuscan chicken  *  * 2 tablespoons olive oil * 2 pound boneless, skinless chicken breast, cut in half horizontally or 4 thin sliced chicken breasts * 1/4 teaspoon garlic powder * 1/2 teaspoon paprika, optional * 1 teaspoon Italian seasoning, optional * Salt and pepper to taste * 1/2 cup chopped onion * 3 garlic cloves, minced * 1/3 cup chicken broth * 1 cup heavy whipping cream * 1/2 cup freshly grated Parmesan cheese * 1/2 cup sun-dried tomatoes * 4 cups baby spinach 1. Season chicken breasts with garlic powder, paprika, salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat and brown the chicken for 4 to 5 minutes per side, or until cooked through. Remove chicken and set aside. 3. Saute the onion in the same skillet with the remaining oil and cook for about 3 minutes until soft. 4. Add garlic and cook until golden brown. 5. Deglaze the pan with chicken or vegetable broth. Pour in heavy cream and reduce the heat to low and simmer until the sauce thickened. 6. Add the parmesan and stir until the cheese has melted into the cream sauce. 7. Add the sun-dried tomatoes and Italian seasoning if using. Add the baby spinach, stir and cover until spinach is wilted. 8. Return the chicken to the skillet, cover with the sauce and simmer for another minute. Taste and season with more salt and pepper to taste.   2 Minute Keto Alfredo Sauce Recipe | 4 Ingredients and SO easy! This keto alfredo sauce is a simple white sauce made with just 4 ingredients! Versatile and perfect on all kinds of dishes, it’s low in carbs but full of flavor!  SERVINGS: PREP: 5 minutes mins COOK: 5 minutes mins TOTAL: 10 * ▢ 

2 tablespoon butter * ▢ 

3 cloves garlic minced * ▢ 

1 1/4 cups heavy cream * ▢ 

1/3 cup parmesan cheese finely grated In a small saucepan, add the butter and place it over low heat. Once it has melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the heavy cream and bring to a simmer, stirring gently. Once it begins to simmer, let it do so for 5 minutes, before removing from the heat. Fold through the parmesan cheese and let sit for 5 minutes, to melt into the sauce. Whisk gently to ensure there are no clumps and serve over pasta, chicken, fish, or vegetables. TO STORE: Alfredo sauce will keep well stored in the refrigerator for up to 3 days. Keep it in a sealable container and reheat it in the microwave or stovetop.  TO FREEZE: Place the leftover sauce in a shallow container and store it in the freezer for up to 6 months.  Nutrition Serving: 1serving Calories: 196kcal Carbohydrates: 2g Protein: 3g Fat: 24g Sodium: 141mg Potassium: 49mg Fiber: 1g Vitamin A: 889IU Vitamin C: 1mg Calcium: 102mg Iron: 1mg NET CARBS: 1g - [ ]  #ketorecipes #ketoalfredo #palmnoodles #cookingathometiktoktv #foodietiktok #longervideos #caloriedeficit #thanksgivingdinner
Keto Tuscan chicken * * 2 tablespoons olive oil * 2 pound boneless, skinless chicken breast, cut in half horizontally or 4 thin sliced chicken breasts * 1/4 teaspoon garlic powder * 1/2 teaspoon paprika, optional * 1 teaspoon Italian seasoning, optional * Salt and pepper to taste * 1/2 cup chopped onion * 3 garlic cloves, minced * 1/3 cup chicken broth * 1 cup heavy whipping cream * 1/2 cup freshly grated Parmesan cheese * 1/2 cup sun-dried tomatoes * 4 cups baby spinach 1. Season chicken breasts with garlic powder, paprika, salt and pepper on both sides. 2. Heat olive oil in a large skillet over medium-high heat and brown the chicken for 4 to 5 minutes per side, or until cooked through. Remove chicken and set aside. 3. Saute the onion in the same skillet with the remaining oil and cook for about 3 minutes until soft. 4. Add garlic and cook until golden brown. 5. Deglaze the pan with chicken or vegetable broth. Pour in heavy cream and reduce the heat to low and simmer until the sauce thickened. 6. Add the parmesan and stir until the cheese has melted into the cream sauce. 7. Add the sun-dried tomatoes and Italian seasoning if using. Add the baby spinach, stir and cover until spinach is wilted. 8. Return the chicken to the skillet, cover with the sauce and simmer for another minute. Taste and season with more salt and pepper to taste. 2 Minute Keto Alfredo Sauce Recipe | 4 Ingredients and SO easy! This keto alfredo sauce is a simple white sauce made with just 4 ingredients! Versatile and perfect on all kinds of dishes, it’s low in carbs but full of flavor!  SERVINGS: PREP: 5 minutes mins COOK: 5 minutes mins TOTAL: 10 * ▢ 

2 tablespoon butter * ▢ 

3 cloves garlic minced * ▢ 

1 1/4 cups heavy cream * ▢ 

1/3 cup parmesan cheese finely grated In a small saucepan, add the butter and place it over low heat. Once it has melted, add the minced garlic and cook for 1-2 minutes, until fragrant. Add the heavy cream and bring to a simmer, stirring gently. Once it begins to simmer, let it do so for 5 minutes, before removing from the heat. Fold through the parmesan cheese and let sit for 5 minutes, to melt into the sauce. Whisk gently to ensure there are no clumps and serve over pasta, chicken, fish, or vegetables. TO STORE: Alfredo sauce will keep well stored in the refrigerator for up to 3 days. Keep it in a sealable container and reheat it in the microwave or stovetop.  TO FREEZE: Place the leftover sauce in a shallow container and store it in the freezer for up to 6 months.  Nutrition Serving: 1serving Calories: 196kcal Carbohydrates: 2g Protein: 3g Fat: 24g Sodium: 141mg Potassium: 49mg Fiber: 1g Vitamin A: 889IU Vitamin C: 1mg Calcium: 102mg Iron: 1mg NET CARBS: 1g - [ ] #ketorecipes #ketoalfredo #palmnoodles #cookingathometiktoktv #foodietiktok #longervideos #caloriedeficit #thanksgivingdinner

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