@masterchef933: 🧁 RED VELVET MUFFINS Ingredients * 1½ cups all-purpose flour (maida) * ¾ cup sugar * 2 tbsp unsweetened cocoa powder * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt * 1 cup buttermilk * ⅓ cup vegetable oil * 1 large egg * 1 tbsp red food color * 1 tsp vanilla extract * 1 tsp white vinegar Procedure * Preheat the oven to 180°C (350°F). * Line a muffin tin with paper liners. * In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. * In another bowl, mix buttermilk, vegetable oil, egg, red food color, vanilla, and vinegar. * Gradually add the dry ingredients to the wet ingredients. * Mix gently until smooth and well combined. * Fill each muffin cup about ¾ full. * Bake for 18–22 minutes, or until a toothpick comes out clean. * Let the muffins cool completely. * Top with cream cheese frosting if desired.

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Monday 21 September 2026 09:42:38 GMT