@chef_hiro: A Chef’s Soul Lives in the Blade🔪 @Miuraknives Trusted by chefs, crafted in Japan. Every slice begins with the right blade. Precision, balance, and craftsmanship you can feel instantly. My trusted Yanagiba comes from Miura Hamono. From sharpening to worldwide support, they continue to support chefs across the world. Proud to work with true Japanese craftsmanship. 包丁に宿る、職人の魂🔪 料理人に信頼される、日本製の一本。 美しい一切れは、 美しい刃から生まれる。 愛用の柳刃は三浦刃物店の一本。 切れ味、研ぎ、そして世界への対応まで。 世界中の料理人を支える、 本物の日本の技術です。 . . #PR #三浦刃物店 #japaneseknives #knives #knife

Barby_Antiguaii :

is wasabi expensive?

Wouter van der Vegt :

wasabi sushi

UK_Country_Living :

I would eat that even if my nostrils burned 🫪

Abi :

That sushi is going to kill someone

シェフヒロ🍣chefhiro :

Trusted by chefs, crafted in Japan. Every slice begins with the right blade. Precision, balance, and craftsmanship you can feel instantly. My trusted Yanagiba comes from Miura Hamono. From sharpening to worldwide support, they continue to support chefs across the world. Proud to work with true Japanese craftsmanship.

Bryan pues :

sorry, would you mind to teach us how to eat sushi?? I had ever tried before

🏳️‍🌈🫷🇬🇷☦️🙏 :

イカの寿司を作っていただけませんか？もう2週間もお願いしているんです。よろしくお願いします?🙏

.:★KATAKURI★:. :

is it Wassabi

笨拙如熊猫，害羞如雪豹♋🐼🪷🐒🐆 :

Fresh Wasabi is much better than the wasabi paste in the tubes or other containers.When i was once in Japan for vacation, i was on a Wasabi farm and had the chance to taste the fresh Wasabi root.From the Wasabi plant you can eat the leaves,stems and the root.

NiNi :

spicy???

EandY :

"I have never eaten wasabi ceff😁

Mukimuki :

😋😋😋

ヴィクトリアH :

涙巻きですね😊久しく食べていません😅

しょう :

いいねぇ👂耳も心地良い👂

kms :

is wasabi spicy ???

blurr :

Adam Mike 🇹🇿 :

Never test wasabi in my life

Tampan93 :

wasabi bisa di bikin sayur gak sih chef?

ขนมปัง ลูกเกด :

น่าอร่อย

®️ကိုရီးကောင်း😎 :

VIHAGA :

sari Lanka please sushi ☺️

G-VANNAK NO-SMOKE :

❤️❤️❤️❤️

Tấm Nhựa Lấy Sáng Việt Nam :

tim

edi abdulah :

shensei..!!

ดังคนเขมร(ผมรักเมืองไทย) :