@monmackfood: Torched Salmon with sweet soy glaze 🐟 I made this exact dish over 7 times in 4 weeks while working as a private chef in Greece. When you hit it with the blowtorch, the surface fat renders instantly and the sugars caramelise, leaving the inside buttery and tender. If you want to make it, here’s what you need: 300g salmon fillets 100ml soy sauce 100g brown sugar 2 tbsp rice vinegar 1 tsp sesame oil Fresh ginger & garlic (grated) Spring onions & toasted sesame seeds The full recipe, FAQs, variations etc are up on the website now. The link is in my bio if you want the full breakdown.

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2026-09-21 09:54:39

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