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@orin38451: #foryou #viral

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Monday 21 September 2026 10:05:28 GMT
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f.i.sabbir74
🎤Voice_ Of_fi_Sabbir💥 :
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2026-10-01 17:37:32
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user488534007
Md BAPPY :
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2026-09-22 14:28:34
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AR Arman 🌾✊🌾 :
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2026-09-21 16:53:46
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2026-10-17 15:10:39
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Openart is the method rn!!! #openart #fyp #software #ai #sidehustle
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✨Creamy Garlic Parmesan Chicken Rolls 😋 Ingredients For the chicken: * 500g chicken breast or thighs cut into small pieces * Salt to taste * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 2 tsp paprika * 1 tbsp lemon juice * 1 tbsp oil For cooking: * 1 small onion, diced * 1 red bell pepper, diced * 2 tbsp oil For the garlic Parmesan sauce: * 2 tbsp butter * 3–4 garlic cloves, minced * 270ml double cream * 1 tbsp cream cheese * Salt to taste * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp red chilli flakes * 1 cup freshly grated Parmesan * 1 tsp freshly chopped parsley To assemble: * 9–10 small flour tortillas * 1 cup grated mozzarella * Oil for pan-frying Method * Marinate the chicken with all the seasonings, lemon juice and oil. * Heat 2 tbsp oil in a pan and cook the chicken. Add the onion and bell pepper, then cook until the chicken is fully cooked. * For the sauce, melt the butter, add the garlic and cook until fragrant. Stir in the double cream, cream cheese and seasonings. Simmer for 2–3 minutes, then add the Parmesan and parsley. * Reserve some sauce for dipping, then mix the cooked chicken and vegetables into the remaining sauce. * Fill the tortillas with the creamy chicken mixture and mozzarella, then fold tightly. * Pan-fry with a little oil over medium-low heat until golden, crispy and the cheese has melted. * Serve hot with the reserved garlic Parmesan sauce for dipping. Enjoy!🤍 #DinnerIdeas #quickrecipes #EasyRecipes #chicken#rolls
✨Creamy Garlic Parmesan Chicken Rolls 😋 Ingredients For the chicken: * 500g chicken breast or thighs cut into small pieces * Salt to taste * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 2 tsp paprika * 1 tbsp lemon juice * 1 tbsp oil For cooking: * 1 small onion, diced * 1 red bell pepper, diced * 2 tbsp oil For the garlic Parmesan sauce: * 2 tbsp butter * 3–4 garlic cloves, minced * 270ml double cream * 1 tbsp cream cheese * Salt to taste * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp red chilli flakes * 1 cup freshly grated Parmesan * 1 tsp freshly chopped parsley To assemble: * 9–10 small flour tortillas * 1 cup grated mozzarella * Oil for pan-frying Method * Marinate the chicken with all the seasonings, lemon juice and oil. * Heat 2 tbsp oil in a pan and cook the chicken. Add the onion and bell pepper, then cook until the chicken is fully cooked. * For the sauce, melt the butter, add the garlic and cook until fragrant. Stir in the double cream, cream cheese and seasonings. Simmer for 2–3 minutes, then add the Parmesan and parsley. * Reserve some sauce for dipping, then mix the cooked chicken and vegetables into the remaining sauce. * Fill the tortillas with the creamy chicken mixture and mozzarella, then fold tightly. * Pan-fry with a little oil over medium-low heat until golden, crispy and the cheese has melted. * Serve hot with the reserved garlic Parmesan sauce for dipping. Enjoy!🤍 #DinnerIdeas #quickrecipes #EasyRecipes #chicken#rolls

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