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@vta1707: 💁🏻☝🏻☝🏻☝🏻#tiktok #viral #xuhuong #douyin #thoitrangnam

Tân Nguyên Shop🤵🏻(欣原)
Tân Nguyên Shop🤵🏻(欣原)
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Monday 21 September 2026 10:29:39 GMT
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Más que un amigo, te considero mi hermano, porque has estado conmigo en las buenas, en las malas y en esos momentos en los que simplemente necesitaba tener a alguien a mi lado. Gracias por ser parte de mi vida y por tantos recuerdos que siempre llevaré conmigo. Te quiero muchísimo amigo de mi vida❤️🥹 ¡Feliz cumpleaños! 🎉 @Carlos Mejía
Más que un amigo, te considero mi hermano, porque has estado conmigo en las buenas, en las malas y en esos momentos en los que simplemente necesitaba tener a alguien a mi lado. Gracias por ser parte de mi vida y por tantos recuerdos que siempre llevaré conmigo. Te quiero muchísimo amigo de mi vida❤️🥹 ¡Feliz cumpleaños! 🎉 @Carlos Mejía
#aestheticwallpaperideasforphones #hondas2000vsm340
#aestheticwallpaperideasforphones #hondas2000vsm340
Rest is death for me 💯🤝 #motivacion #posingcoach #aestheticvideos #foryoupage #hussainfitness99 @M W Fitness //Ada Pahrianwali
Rest is death for me 💯🤝 #motivacion #posingcoach #aestheticvideos #foryoupage #hussainfitness99 @M W Fitness //Ada Pahrianwali
Wer von euch hat in der Schule aufgepasst und weiß was eine rhetorische Frage ist? #fussball #tipps #tricks #tutorial
Wer von euch hat in der Schule aufgepasst und weiß was eine rhetorische Frage ist? #fussball #tipps #tricks #tutorial
German food meets the Texas smokehouse in this cast iron skillet. Crispy potatoes, smoked sausage, cabbage and green apple cooked in bacon grease and butter, plus whole grain mustard, Dijon, and a splash of dark beer. That’s a skillet full of flavor. Recipe link in bio. (and below!) Try our Low Sodium Original Seasoning in our TikTok Shop! GERMAN SMOKEHOUSE SKILLET Serves 6–8 | Prep: 10 minutes | Total: 40 minutes INGREDIENTS • 3 tbsp bacon grease, divided • 3 Yukon gold or medium russet potatoes, chopped • Kent’s Low-Sodium Original Seasoning, or salt and pepper, to taste • 21 oz smoked sausage, sliced into rings • 1 large yellow onion, sliced • 2 cups well-drained sauerkraut or prepared No-Kraut Swap below • ¼ cup whole grain mustard • 2 tbsp Dijon mustard • ½ cup beer or chicken broth • Chopped fresh parsley, optional DIRECTIONS Heat 2 tbsp bacon grease in a large cast iron skillet over medium-high heat. Add potatoes in one layer, working in batches if needed. Let a crust form before turning. Cook about 10 minutes, or until crisp and tender. Transfer to a plate and season. Reduce heat to medium. Add remaining bacon grease and onion. Cook until partly tender, then add sausage. Cook until sausage is browned and onion is tender. Stir in both mustards. Gently fold potatoes back in, then add sauerkraut or prepared swap and beer or broth. Cook 2–3 minutes, stirring gently, until heated through. Adjust salt and pepper. Garnish with parsley if desired. KENT’S NO-KRAUT SWAP • 1 tbsp butter • 1 tbsp bacon grease • 4 cups shredded green cabbage • 2 tart apples, cored and chopped • 2 garlic cloves, minced • 2 tbsp apple cider vinegar • Salt and pepper, to taste Melt butter and bacon grease in a separate skillet over medium heat. Add cabbage and apples. Cover and cook about 8 minutes, stirring occasionally, until softened and beginning to caramelize. Add garlic and cook 1 minute. Stir in vinegar during the final minute and season. Use 2 cups of the prepared mixture in the main skillet. #GermanSausage #CastIronCooking #CowboyCooking #OktoberfestFood #KentRollins
German food meets the Texas smokehouse in this cast iron skillet. Crispy potatoes, smoked sausage, cabbage and green apple cooked in bacon grease and butter, plus whole grain mustard, Dijon, and a splash of dark beer. That’s a skillet full of flavor. Recipe link in bio. (and below!) Try our Low Sodium Original Seasoning in our TikTok Shop! GERMAN SMOKEHOUSE SKILLET Serves 6–8 | Prep: 10 minutes | Total: 40 minutes INGREDIENTS • 3 tbsp bacon grease, divided • 3 Yukon gold or medium russet potatoes, chopped • Kent’s Low-Sodium Original Seasoning, or salt and pepper, to taste • 21 oz smoked sausage, sliced into rings • 1 large yellow onion, sliced • 2 cups well-drained sauerkraut or prepared No-Kraut Swap below • ¼ cup whole grain mustard • 2 tbsp Dijon mustard • ½ cup beer or chicken broth • Chopped fresh parsley, optional DIRECTIONS Heat 2 tbsp bacon grease in a large cast iron skillet over medium-high heat. Add potatoes in one layer, working in batches if needed. Let a crust form before turning. Cook about 10 minutes, or until crisp and tender. Transfer to a plate and season. Reduce heat to medium. Add remaining bacon grease and onion. Cook until partly tender, then add sausage. Cook until sausage is browned and onion is tender. Stir in both mustards. Gently fold potatoes back in, then add sauerkraut or prepared swap and beer or broth. Cook 2–3 minutes, stirring gently, until heated through. Adjust salt and pepper. Garnish with parsley if desired. KENT’S NO-KRAUT SWAP • 1 tbsp butter • 1 tbsp bacon grease • 4 cups shredded green cabbage • 2 tart apples, cored and chopped • 2 garlic cloves, minced • 2 tbsp apple cider vinegar • Salt and pepper, to taste Melt butter and bacon grease in a separate skillet over medium heat. Add cabbage and apples. Cover and cook about 8 minutes, stirring occasionally, until softened and beginning to caramelize. Add garlic and cook 1 minute. Stir in vinegar during the final minute and season. Use 2 cups of the prepared mixture in the main skillet. #GermanSausage #CastIronCooking #CowboyCooking #OktoberfestFood #KentRollins
This show genuinely broke me #cyberpunkedgerunners #davidmartinez #lucynakushinada #fyp #foryoupage
This show genuinely broke me #cyberpunkedgerunners #davidmartinez #lucynakushinada #fyp #foryoupage

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