@tastyfood2288: Nobody will be left who can't make croissants! The result is perfect! I'll always use this method from now on **Dough ingredients** - 2 cups water (400 ml) - 1 packet dry yeast (10 g) - 3 tablespoons sugar - 1 teaspoon salt - 5–6 cups flour - 70 g butter (kneaded into the dough) **For spreading on the dough** - 200 g butter **Filling** - Chocolate spread **Instructions** 1. Mix the dough ingredients into a soft dough. 2. Without resting it, divide the dough into 2 pieces. 3. Roll out each piece, brush with butter, and fold. 4. Chill in the freezer for 30 minutes. 5. Roll out and fold again. 6. Cut into triangles and chill in the freezer again. The dough must stay cold, otherwise the butter layers melt. 7. Spread chocolate on each triangle and roll up into croissants. 8. Proof for at least 1 hour in a 40°C (104°F) oven. 9. Bake at 180°C (350°F) until golden. The "cup" here is a Turkish *bardak* (about 200 ml), which matches the 2 cups = 400 ml in the recipe. #chocolate #croisant🥐 #pastry #reels__tiktok

laila :

مقادير العجينه عفاك

Clever girl :

flour in grms please?

E :

5 o 6 tazze di farina a quanti grammi corrispondono ? quale farina?

nassinassi419 :

La recette svp

ricca :

Congratulazions great lady 👏👏👏 bravo👏👏👏😋😋😋😋

Haidi Hsidi :

was ist in den Teig bitte

Mohamedbns13 :

Bonjour madame on utilise le beurre normal ou celui pour feuilletage.

nass5464 :

magnifique

rosamattia :

e una ricetta vostra ma proverò anche questa per favore il peso della farina non in tazze grazie mille 😘

skorpija123@@@ :

super

Naèm :

Antoneta Cata :

حلويات جميلة الجزائرية :

تسلم الايادي

zilan★★ :

rosamattia :

ricetta perfetta ,pronti per gustare per me sono buonissimi

ricca :

ricca :

zilan★★ :

i,y :

margarina uzi o buter

ŁÃVĮŊÜŤẒ̌Ä❤️😍 :

[Lacrimi de bucurie][Lacrimi de bucurie][Lacrimi de bucurie]

Joan DelUr :

excellent result👍

Alb123 :

😱margarina 😳

Alnuaimi :

perfecto 👌

Ulm💘💘💞 :

👍🥰

Nebitan” :

svaka cast blago onom kome spremas da jede vredis zlata 👏👏👏👏👏👏