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Adina🌸
Adina🌸
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Monday 21 September 2026 11:17:23 GMT
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🎙️ Practice your Spanish with this slow and easy podcast! Today you'll learn 5 very common Spanish expressions that native speakers use all the time: ✨ Hubiera ✨ Pudiera ✨ Tuviera ✨ Pude haber Listen carefully, repeat the sentences, and then write your own example in the comments. The more you practice, the more natural your Spanish will sound. 👇 Which expression is the hardest for you? Tell me in the comments! Check out the link in my bio to learn Spanish with me on YouTube. #spanishlistening #learnspanish #spanishpractice #spanishteacher #slowspanishpodcast
🎙️ Practice your Spanish with this slow and easy podcast! Today you'll learn 5 very common Spanish expressions that native speakers use all the time: ✨ Hubiera ✨ Pudiera ✨ Tuviera ✨ Pude haber Listen carefully, repeat the sentences, and then write your own example in the comments. The more you practice, the more natural your Spanish will sound. 👇 Which expression is the hardest for you? Tell me in the comments! Check out the link in my bio to learn Spanish with me on YouTube. #spanishlistening #learnspanish #spanishpractice #spanishteacher #slowspanishpodcast
#70እንደርታና🇲🇨 #ደምና @LIl pac Aba Nedi🇲🇨 @ሸገዋ(wubit)🦋 @αzαяιαѕ мυℓυ @Dn yared fnote_hiwot @Ashu ምዓም ኣምበሳ 💪 70 እንደርታ🇲🇨 @g m ወዲ 70እንደርታ🇦🇹🇦🇹 @DaniBoyጥይቱ♐ @Shewit Anhna✌🏻 @Domenant @ቴዲ ቫይን
#70እንደርታና🇲🇨 #ደምና @LIl pac Aba Nedi🇲🇨 @ሸገዋ(wubit)🦋 @αzαяιαѕ мυℓυ @Dn yared fnote_hiwot @Ashu ምዓም ኣምበሳ 💪 70 እንደርታ🇲🇨 @g m ወዲ 70እንደርታ🇦🇹🇦🇹 @DaniBoyጥይቱ♐ @Shewit Anhna✌🏻 @Domenant @ቴዲ ቫይን
Ingredients 🧈🥚 Peanut butter cookies - 1 1/2 cup flour - 1/2 cup butter - 1 1/4 cup peanut butter - 1/2 cup brown sugar - 1/2 cup sugar - 1 tsp vanilla - 1 egg - 3/4 tsp baking powder - 1/4 tsp salt Marshmallow fluff
- 3 large egg whites - ½ teaspoon cream of tartar - ¾ cup light corn syrup - ⅓ cup water - ⅔ cup granulated sugar - ½ teaspoon vanilla extract Chocolate ganache - 8 ounces chocolate - 1 cup heavy cream Instructions 📝 Cookies 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the flour and baking powder. 3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and creamy. 4. Mix in the peanut butter, then add the egg and vanilla extract until everything is combined. 5. Stir in the dry ingredients just until a soft dough forms. 6. Roll the dough into small balls (about 1 inch each) and place them on the prepared baking sheet. 7. Use a fork to gently press each cookie in opposite directions to create that classic crisscross pattern. 8. Bake for 8–10 minutes, until the edges are just set. The centers will still be soft. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish setting up. Marshmallow fluff 1. Add the egg whites and cream of tartar to the bowl of a stand mixer and beat until foamy. 2. Sprinkle in 2 tablespoons of sugar and continue mixing until soft peaks form. Set aside. 3. In a saucepan, combine the water, corn syrup, and remaining sugar. 4. Cook over medium-high heat, stirring occasionally, until the syrup reaches 248°F on a candy thermometer. 5. With the mixer running on medium speed, slowly drizzle the hot syrup into the whipped egg whites. 6. Once all of the syrup has been added, increase the speed to high and whip for 5 minutes until thick and fluffy. 7. Add the vanilla extract and mix for another minute until smooth and glossy. 8. Transfer to an airtight container Chocolate ganache 1. Finely chop the chocolate and place it in a bowl. 2. Heat the heavy cream until it’s hot and just beginning to simmer around the edges. Don’t let it come to a full boil. 3. Pour the warm cream over the chocolate and let it sit for 3–5 minutes. 4. Slowly whisk until the chocolate is completely melted and the mixture is smooth and glossy. #smores #summerbaking #desserts #bakingideas #bakingtherapy
Ingredients 🧈🥚 Peanut butter cookies - 1 1/2 cup flour - 1/2 cup butter - 1 1/4 cup peanut butter - 1/2 cup brown sugar - 1/2 cup sugar - 1 tsp vanilla - 1 egg - 3/4 tsp baking powder - 1/4 tsp salt Marshmallow fluff
- 3 large egg whites - ½ teaspoon cream of tartar - ¾ cup light corn syrup - ⅓ cup water - ⅔ cup granulated sugar - ½ teaspoon vanilla extract Chocolate ganache - 8 ounces chocolate - 1 cup heavy cream Instructions 📝 Cookies 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a small bowl, whisk together the flour and baking powder. 3. In a separate bowl, beat the butter, brown sugar, and granulated sugar until light and creamy. 4. Mix in the peanut butter, then add the egg and vanilla extract until everything is combined. 5. Stir in the dry ingredients just until a soft dough forms. 6. Roll the dough into small balls (about 1 inch each) and place them on the prepared baking sheet. 7. Use a fork to gently press each cookie in opposite directions to create that classic crisscross pattern. 8. Bake for 8–10 minutes, until the edges are just set. The centers will still be soft. 9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish setting up. Marshmallow fluff 1. Add the egg whites and cream of tartar to the bowl of a stand mixer and beat until foamy. 2. Sprinkle in 2 tablespoons of sugar and continue mixing until soft peaks form. Set aside. 3. In a saucepan, combine the water, corn syrup, and remaining sugar. 4. Cook over medium-high heat, stirring occasionally, until the syrup reaches 248°F on a candy thermometer. 5. With the mixer running on medium speed, slowly drizzle the hot syrup into the whipped egg whites. 6. Once all of the syrup has been added, increase the speed to high and whip for 5 minutes until thick and fluffy. 7. Add the vanilla extract and mix for another minute until smooth and glossy. 8. Transfer to an airtight container Chocolate ganache 1. Finely chop the chocolate and place it in a bowl. 2. Heat the heavy cream until it’s hot and just beginning to simmer around the edges. Don’t let it come to a full boil. 3. Pour the warm cream over the chocolate and let it sit for 3–5 minutes. 4. Slowly whisk until the chocolate is completely melted and the mixture is smooth and glossy. #smores #summerbaking #desserts #bakingideas #bakingtherapy
#دعوات_الكترونيه#دعوه_زواج#تهنئه_زواج #بشاره_عقد_قران
#دعوات_الكترونيه#دعوه_زواج#تهنئه_زواج #بشاره_عقد_قران
#ad #fyp #viral #men #yummy #ad
#ad #fyp #viral #men #yummy #ad
3tr7/p ở Tu hoàng , Xuân Phương full đồ đẹp như này sao 🤩 Liên hệ e Bow để được tư vấn và hỗ trợ 💕#timphongtro #hanoi #Bowchotchoem
3tr7/p ở Tu hoàng , Xuân Phương full đồ đẹp như này sao 🤩 Liên hệ e Bow để được tư vấn và hỗ trợ 💕#timphongtro #hanoi #Bowchotchoem

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